Fish Rezala
15 October, 2020
Fish rezala
We think that rezala is difficult to cook but here I am cooking in a easy way. I used minimum ingredients but good in taste.
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Ingredients
- 250 gm fish
- 2 tbsp boiled onion garlic paste
- 2 tbsp curd
- 2 tbsp coconut cream
- 2 tbsp mustard oil
- 1/2 tsp garam masala
- Few black pepper
- Few cloves bay leaves
- Pinch of sugar
- Green chillies
- Salt to taste
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Instructions
- Marinate the fish and shallow fry then keep aside.
- Another side boil onion garlic with skin. Peal off the skin and mash then keep aside.
- Now take a pan heat oil add whole red chilli, black pepper, cloves, cardamom and bay leaves.
- Add boiled onion and garlic paste. Add curd with little water, green chillies. Let boil add fried fish, salt, pinch of sugar.
- Cook for a few minutes, sprinkle garam masala then put off the flame. Finally add coconut cream. Now ready to serve.
Notes
https://youtu.be/kF0dAnhDifY
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
