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Fish Rezala - Plattershare - Recipes, Food Stories And Food Enthusiasts

Fish Rezala

October 15, 2020

•

Geeta Biswas

1,209

Reads

Dinner, Lunch

Prep Time

0h

10m

Cook Time

0h

20m

Cuisine

Homestyle Cooking • Indian

Yield / Serves

2 Servings

Category

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Fish rezala
We think that rezala is difficult to cook but here I am cooking in a easy way. I used minimum ingredients but good in taste.

250 gm fish

2 tbsp boiled onion garlic paste

2 tbsp curd

2 tbsp coconut cream

2 tbsp mustard oil

1/2 tsp garam masala

Few black pepper

Few cloves, bay leaves

Pinch of sugar

Green chillies

Salt to taste

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Marinate the fish and shallow fry then keep aside.

Another side boil onion garlic with skin. Peal off the skin and mash then keep aside.

Now take a pan heat oil add whole red chilli, black pepper, cloves, cardamom and bay leaves.

Add boiled onion and garlic paste. Add curd with little water, green chillies. Let boil add fried fish, salt, pinch of sugar.

Cook for a few minutes, sprinkle garam masala then put off the flame. Finally add coconut cream. Now ready to serve.

https://youtu.be/kF0dAnhDifY

Click this link to watch the recipe on my YouTube channel nanan swade geeta.

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Tags

all season recipe fish recipe Fish rezala nanan swade geeta popular recipe

Geeta Biswas

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