Paneer-Raw Mango Cutlets With Mango Peanut Salsa - Plattershare - Recipes, food stories and food lovers

Paneer-Raw Mango Cutlets With Mango Peanut Salsa

Recipe by Shraddha Jain
4 from 2 votes
Served As Snacks
Its summers and what better than mangoes to eat.The dish gives a combination of sweet and tangy taste of Mangoes with the goodness of Cottage Cheese(Paneer).
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Recipe Category Vegetarian
Servings 4


  • Paneer 200 Gm
  • Raw Mango - Grated 100 Gm
  • Finely Chopped Onions 1 Cup
  • All-Purpose Flour ¼ Cup
  • Garam Masala Powder 1 Tsp
  • Chat Masala 1 Tsp
  • Chopped Green Chillies 1 Tbsp
  • Salt To Taste
  • Crushed Black Pepper ½ tsp
  • Sugar A Pinch
  • Chopped Coriander 1 Tbsp
  • Oil As Required
  • Chopped Mangoes 1 Cup
  • Chopped Tomatoes ½ Cup
  • Roasted Peanuts ¼ Cup
  • Chat Masala 1 Tsp
  • Black Salt ½ Tsp
  • Black Pepper ½ Tsp
  • Lemon Juice 1 Tsp
  • Salt To taste
  • Low-Fat Yogurt 2-3 Tbsp


  • In a mixing bowl take grated Paneer,grated raw mango,plain flour,green chillies,salt,a pinch of sugar,black pepper,chat masala and mix.
  • In a pan heat 2 tbsp oil and sauté the onions. Allow it to cool for few minutes.Now add onions and coriander in the mixture and form the cutlet dough.
  • Divide the mixture in 8-10 equal parts and shape the cutlets.Take cornflour in a plate and roll the cutlets in it.
  • Take a non-stick pan and place the cutlets and shallow-fry in little oil till golden brown and crisp from both sides.
  • Take a mixing bowl and add mango, tomato and peanuts and add all the seasoning and mix well. Add yogurt and mix well.Serve chilled with the Cutlets.
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Shraddha Jain
Shraddha Jain

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