Paneer-Raw Mango Cutlets With Mango Peanut Salsa

4 from 2 votes

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Its summers and what better than mangoes to eat.The dish gives a combination of sweet and tangy taste of Mangoes with the goodness of Cottage Cheese(Paneer).
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Served AsSnacks
Servings 4
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Ingredients
  

  • Paneer 200 Gm
  • Raw Mango Grated 100 Gm
  • Finely Chopped Onions 1 Cup
  • All-Purpose Flour ¼ Cup
  • Garam Masala Powder 1 Tsp
  • Chat Masala 1 Tsp
  • Chopped Green Chillies 1 Tbsp
  • Salt
  • Crushed Black Pepper ½ tsp
  • Sugar A Pinch
  • Chopped Coriander 1 Tbsp
  • Oil As Required
  • Chopped Mangoes 1 Cup
  • Chopped Tomatoes ½ Cup
  • Roasted Peanuts ¼ Cup
  • Chat Masala 1 Tsp
  • Black Salt ½ Tsp
  • Black Pepper ½ Tsp
  • Lemon Juice 1 Tsp
  • Salt
  • Low-Fat Yogurt 2-3 Tbsp
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Instructions
 

  • In a mixing bowl take grated Paneer,grated raw mango,plain flour,green chillies,salt,a pinch of sugar,black pepper,chat masala and mix.
  • In a pan heat 2 tbsp oil and sauté the onions. Allow it to cool for few minutes.Now add onions and coriander in the mixture and form the cutlet dough.
  • Divide the mixture in 8-10 equal parts and shape the cutlets.Take cornflour in a plate and roll the cutlets in it.
  • Take a non-stick pan and place the cutlets and shallow-fry in little oil till golden brown and crisp from both sides.
  • Take a mixing bowl and add mango, tomato and peanuts and add all the seasoning and mix well. Add yogurt and mix well.Serve chilled with the Cutlets.

Please appreciate the author by voting!

4 from 2 votes
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Shraddha Jain
Shraddha Jain

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