Amrakhand, Mango Shrikhand / Mango Flavored Yogurt Frosting
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About Amrakhand, Mango Shrikhand / Mango Flavored Yogurt Frosting
Mango Shrikhand is a very common yogurt based dessert. We Gujaratis usually team it up with pooris, kadhi etc. to create a sumptuous main course you will love to dine on. This time I have used mango shrikhand as a frosting in my chocolate cupcakes that I recently made and I am happy with the outcome. This recipe is amazing and very easy to make. It is thick, creamy and delicious, once you taste you can just go on and on ……
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Recipe Time & More
Ingredients
- 2 cup hung curd (chakka)
- ½ cup powdered sugar
- ¾ cup mango pulp (fresh)
- ½ tsp Cardamom Powder
- pinch Nutmeg (jaiphal)
- 1 tbsp Milk
- Few saffron strands
- Almonds (or pistachios or sprinklers, optional)
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Instructions
- In a bowl, combine milk and saffron, mix well. Since the milk is warm, saffron will infuse its color immediately. Keep aside.
- Take the peeled mangoes chop them into small cubes and make the puree or you can use store brought canned puree or if you have stored in the freezer for round the year as I do.
- In a deep bowl, place the hung curd and whisk well.
- Add mango pulp and powdered sugar and mix well.
- Add saffron milk, cardamom powder, nutmeg powder. Stir it well using spatula till everything is incorporated well. Do not stir vigorously or you will get runny or thin consistency.
- Refrigerate for at least an hour before serving.
- Garnish with nuts or sprinklers and serve chilled.
Recipe Notes
- I have used this creamy shrikhand for frosting chocolate cupcakes and I must say it was awesome!!! Chocolate and mango shrikhand is perfect when you don’t want to make butter cream or ganache frosting.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 294kcal | Carbohydrates: 65g | Protein: 8g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Cholesterol: 4mg | Sodium: 111mg | Potassium: 328mg | Fiber: 0.4g | Sugar: 63g | Vitamin A: 1444IU | Vitamin C: 9mg | Calcium: 262mg | Iron: 8mg
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Looks so flavorful! Thanks for posting.
This is awesome! Can’t wait to cook it.
This looks perfect! Thanks for posting.