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Updated 27 Oct, 2023

Amrakhand, Mango Shrikhand / Mango Flavored Yogurt Frosting

Name: Amrakhand, Mango Shrikhand / Mango Flavored Yogurt Frosting
Prep time: 35 min
Total time: 35 min
Ingredients: 2 cup hung curd (chakka); ½ cup powdered sugar; ¾ cup mango pulp (fresh); ½ tsp cardamom powder; pinch nutmeg powder (jaiphal); 1 tbsp Milk; Few saffron strands; Almonds (or pistachios or sprinklers, optional)

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Amrakhand, Mango Shrikhand / Mango Flavored Yogurt Frosting - Plattershare - Recipes, food stories and food lovers

Desserts Indian North Indian

About Amrakhand, Mango Shrikhand / Mango Flavored Yogurt Frosting

Mango Shrikhand is a very common yogurt based dessert. We Gujaratis usually team it up with pooris, kadhi etc. to create a sumptuous main course you will love to dine on.

This time I have used mango shrikhand as a frosting in my chocolate cupcakes that I recently made and I am happy with the outcome. This recipe is amazing and very easy to make.

It is thick, creamy and delicious, once you taste you can just go on and on â€¦â€¦

4 from 3 votes

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Recipe Time & More

Prep Time35 minutes mins

Total Time35 minutes mins

Served AsBreakfast Brunch Desserts Dinner Lunch Snacks

Recipe TasteSweet

Calories - 294 kcal

Servings - 3

Ingredients

▢ 2 cup hung curd chakka
▢ ½ cup powdered sugar
▢ ¾ cup mango pulp fresh
▢ ½ tsp cardamom powder
▢ pinch nutmeg powder jaiphal
▢ 1 tbsp Milk
▢ Few saffron strands
▢ Almonds or pistachios or sprinklers, optional

Instructions

▢
In a bowl, combine milk and saffron, mix well. Since the milk is warm, saffron will infuse its color immediately. Keep aside.
▢
Take the peeled mangoes chop them into small cubes and make the puree or you can use store brought canned puree or if you have stored in the freezer for round the year as I do.
▢
In a deep bowl, place the hung curd and whisk well.
▢
Add mango pulp and powdered sugar and mix well.
▢
Add saffron milk, cardamom powder, nutmeg powder. Stir it well using spatula till everything is incorporated well. Do not stir vigorously or you will get runny or thin consistency.
▢
Refrigerate for at least an hour before serving.
▢
Garnish with nuts or sprinklers and serve chilled.

Recipe Notes

I have used this creamy shrikhand for frosting chocolate cupcakes and I must say it was awesome!!! Chocolate and mango shrikhand is perfect when you don’t want to make butter cream or ganache frosting.

Explore Recipes by Tags big basket recipes dessert recipes gujarati recipes mango recipes

Please appreciate the author by voting!

4 from 3 votes

Recipe Nutrition

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Paarulz Kitchen

Hi! I am Paarul.I am a food enthusiast and passionate about cooking delicious Indian food as a part of everyday busy life.

3 Comments

Saiyaara Kripa

June 17, 2022 / 2:29 pm Log in to Reply

Looks so flavorful! Thanks for posting.
Himanshu Agarwal

February 10, 2021 / 7:46 pm Log in to Reply

This is awesome! Can’t wait to cook it.
Anurag Vithalkar

September 5, 2019 / 3:27 pm Log in to Reply

This looks perfect! Thanks for posting.