Home Made Mango Kulfi

Home Made Mango Kulfi - Plattershare - Recipes, food stories and food lovers
Healthy, Creamy, Delicious, Sinful Mango Kulfi.. This is best desert to have after any meal. No once can resit it.
4.30 from 3 votes
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Prep Time6 hours
Cook Time1 hour 30 minutes
Total Time7 hours 30 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 3 piece Mango
  • spoon Sugar table
  • 1 ltr Milk
  • 1 tbsp Cream optional


  • Cut 1 mango in to small pcs and keep aside. Make mango puree of 2 mangoes by blending in the mixer jar.
  • In a Kadai, thicken the milk with cream and sugar. Boil it till the milk reduces to half. Allow the milk to cool.
  • Mix the mango puree into milk and blend the same to get a smooth mango puree. Keep this mixture in freezer. Allow the mixture to set slightly and blend again. Follow this process for atleast 2-3 times. This will help avoid crystals and will get a creamy kulfi.
  • Add the mango pcs into the mixture and mix well. Pour the mixture into kulfi mould and keep in freezer till the kulfi set properly. A stick for kulfi can be added at this stage (optional).
  • Serve cold but cutting in pcs or in a stick form.

Recipe Video

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4.30 from 3 votes

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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