Mango Chutney

Mango Chutney - Plattershare - Recipes, food stories and food lovers

About Mango Chutney

Mango chutney is one of my favorite chutney with mild sweet, spicy and a bit of tanginess in it. This chutney goes out well with any Indian flat breads, pulav, and can be used in sandwich. Let us move on to the recipe…
No ratings yet
Print Pin

Recipe Time & More

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings - 6


  • 3 Mango ripe â nos
  • 1 tsp Chili Powder â
  • 1 tsp Garam Masala â
  • 1 stick Cinnamon â â œinch â
  • 2 cloves €“ 2 Nos â nos
  • a Tamarind â grape size
  • 4 tsp Sugar â
  • 1/4 tsp Mustard Seeds â
  • 1/4 gm Split Black Gram €“ ¼ Tsp split black â
  • a leaves Curry â
  • 1/4 tsp Asafoetida â
  • 1-2 tsp Salt or as per taste
  • 3 tsp Oil â
Kids Sandwich Cutter - Fun Designs New


  • Peel and roughly chop the mangoes.
  • Heat a cup of water in a kadai, add in the chopped mangoes when it begins to boil.
  • Take a white cloth, add in the chili powder, garam masala, cinnamon, cloves and tamarind to it and tie it all together.
  • Gently drop the cloth to the mangoes, cover and cook for 7 to 10 mins.
  • Remove the lid, take out the cloth, and mash the mangoes with a spoon.
  • Sprinkle salt, add in the sugar, mix well and cook until the mangoes thicken.
  • Heat oil in a kadai, add in the mustard seeds, split black gram and curry leaves, wait until they crackle.
  • Sprinkle the asafoetida, give a stir and pour it to the mango chutney.
  • Serve hot.
6 Grid Fridge Storage Boxes Containers New

Please appreciate the author by voting!

No ratings yet

Madraasi Deepa
Madraasi Deepa

Leave a Reply