Mango Chutney

Mango Chutney - Plattershare - Recipes, food stories and food lovers

About Mango Chutney

Mango chutney is one of my favorite chutney with mild sweet, spicy and a bit of tanginess in it. This chutney goes out well with any Indian flat breads, pulav, and can be used in sandwich. Let us move on to the recipe…
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Recipe Time & More

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings - 6

Ingredients
 

  • 3 Mango ripe â nos
  • 1 tsp Chili Powder â
  • 1 tsp Garam Masala â
  • 1 stick Cinnamon â â œinch â
  • 2 cloves €“ 2 Nos â nos
  • a Tamarind â grape size
  • 4 tsp Sugar â
  • 1/4 tsp Mustard Seeds â
  • 1/4 gm Split Black Gram €“ ¼ Tsp split black â
  • a leaves Curry â
  • 1/4 tsp Asafoetida â
  • 1-2 tsp Salt or as per taste
  • 3 tsp Oil â
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Instructions
 

  • Peel and roughly chop the mangoes.
  • Heat a cup of water in a kadai, add in the chopped mangoes when it begins to boil.
  • Take a white cloth, add in the chili powder, garam masala, cinnamon, cloves and tamarind to it and tie it all together.
  • Gently drop the cloth to the mangoes, cover and cook for 7 to 10 mins.
  • Remove the lid, take out the cloth, and mash the mangoes with a spoon.
  • Sprinkle salt, add in the sugar, mix well and cook until the mangoes thicken.
  • Heat oil in a kadai, add in the mustard seeds, split black gram and curry leaves, wait until they crackle.
  • Sprinkle the asafoetida, give a stir and pour it to the mango chutney.
  • Serve hot.
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Madraasi Deepa
Madraasi Deepa

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