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Mango Chutney - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Breakfast

Mango Chutney

Madraasi DeepaMadraasi Deepa
11 May, 2016
3.70 from 3 votes
Served As Breakfast, Lunch
Print Recipe Pin Recipe
Mango chutney is one of my favorite chutney with mild sweet, spicy and a bit of tanginess in it. This chutney goes out well with any Indian flat breads, pulav, and can be used in sandwich. Let us move on to the recipe…
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cuisine Homestyle Cooking, Indian, South Indian
Recipe Category Vegetarian
Servings 6

Ingredients
  

  • Ripe Mangoes – 3 nos
  • Chili powder – 1 ¼ tsp
  • Garam Masala – 1 tsp
  • Cinnamon – 1 “inch stick – 1 no
  • Clove – 2 nos
  • Tamarind – a grape size
  • Sugar – 4 tsp
  • Mustard seeds – ¼ tsp
  • Split Black gram – ¼ tsp
  • Curry leaves – a sprig
  • Asafoetida – ¼ tsp
  • Salt to taste
  • Oil – 3 tsp
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Instructions
 

  • Peel and roughly chop the mangoes.
  • Heat a cup of water in a kadai, add in the chopped mangoes when it begins to boil.
  • Take a white cloth, add in the chili powder, garam masala, cinnamon, cloves and tamarind to it and tie it all together.
  • Gently drop the cloth to the mangoes, cover and cook for 7 to 10 mins.
  • Remove the lid, take out the cloth, and mash the mangoes with a spoon.
  • Sprinkle salt, add in the sugar, mix well and cook until the mangoes thicken.
  • Heat oil in a kadai, add in the mustard seeds, split black gram and curry leaves, wait until they crackle.
  • Sprinkle the asafoetida, give a stir and pour it to the mango chutney.
  • Serve hot.
Recipe Tags breakfast breakfast recipe chutney chutney recipe follow food food blog food blogger foodie fruits indian blogger indian bloggers indian chutney indian cuisine

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Recipe By
Madraasi Deepa

Madraasi Deepa

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