Indo-Italian Paneer Kaththi Roll

4.90 from 9 votes

Traditional Kolkata's famous street food with BOSKET's Twist.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4


  • Tortillas: 4 Nos.
  • Paneer Cottage Cheese: 250 Grams
  • Hung Curd: 100 Grams
  • gm Flour: 1 Tbspn
  • Onion: 1 Medium
  • Green Bell Pepper: 1/2 Nos.
  • Yellow Bell Pepper: 1/2 Nos.
  • Red Bell Pepper: 1/2 Nos.
  • Cheese Spread: 1/2 Cup
  • Mint Mayonnaise: 1/4 Cup
  • Butter: 4 Tbspn
  • Honey Onion Sauce: 1/4 Cup
  • Mustered Sauce: 1 Tbspn
  • Red Chilly Sauce: 1 Tbspn
  • Tobasco Sauce: 1 tspn
  • Salt
  • Olive Oli: 2 Tbspn
  • Freshly crushed Black Pepper: 1/2 tspn
  • Oregano: 2 tspn
  • Red Chilly Flakes:1 tspn


  • Cut Onion, all three bell peppers into julienne.
  • Heat Oil in a pan. Saute them for 1 minutes. Season with some salt and crushed black pepper. Take it in a bowl and put it aside.
  • In a bowl, Take hung curd and gram flour. Season it with Salt and crushed black pepper and beat it well till it becomes smooth. Add Paneer Julienne to it and mix it well. keep it aside for a while.
  • On a skillet, cook tortilla on both the sides for a while.
  • Take this tortilla on a flat plat. Apply butter and spread cheese to it. In the middle arrange sauted salad. On that, arrange paneer Julienne in a row. Season it with oregano, chilly flakes, and all sauces. Prepare all tortillas like this.
  • Roll each tortilla tightly. And serve it hot with your choice of Dip / Sauce. Enjoy !!!

Please appreciate the author by voting!

4.90 from 9 votes

Featured Recipes

Featured Articles

Thakkar Dhara Shah
Thakkar Dhara Shah

No comments yet

Leave a Reply