Name: Indo-Italian Paneer Kaththi Roll
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 4 Tortillas (nos); Paneer (cottage cheese: 250 grams); 100 gm Hung Curd; 1 gm Flour (tbspn); 1 Onion (medium); 1/2 Green Bell Pepper (nos); 1/2 Yellow Bell Pepper (nos); 1/2 Red Bell Pepper (nos); 1/2 cup Cheese Spread; 1/4 cup Mayonnaise (or mint mint); 4 Butter (tbspn); 1/4 cup Honey (or onion, or sauce onion sauce); 1 Sauce (mustered tbspn); 1 red chilli sauce (tbspn); 1 Sauce (tobasco tspn); 1-2 tsp Salt (or as per taste); 2 Olive Oli: 2 Tbspn (olive oli tbspn); 1/2 Black Pepper (freshly crushed tspn); 2 Oregano (tspn); 1 Chilli flakes (tspn)

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