Indo-Italian Paneer Kaththi Roll

Indo-Italian Paneer Kaththi Roll - Plattershare - Recipes, food stories and food lovers
Traditional Kolkata's famous street food with BOSKET's Twist.
4.90 from 9 votes
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Breakfast, Brunch, Dinner
Recipe Cuisine Type: Brunch, Continental, Fast Food, Fusion, Italian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 4 Tortillas nos
  • Paneer cottage cheese: 250 grams
  • 100 gm Hung Curd
  • 1 gm Flour tbspn
  • 1 Onion medium
  • 1/2 Green Bell Pepper nos
  • 1/2 Yellow Bell Pepper nos
  • 1/2 Red Bell Pepper nos
  • 1/2 cup Cheese Spread
  • 1/4 cup Mayonnaise or mint mint
  • 4 Butter tbspn
  • 1/4 cup Honey or onion, or sauce onion sauce
  • 1 Sauce mustered tbspn
  • 1 red chilli sauce tbspn
  • 1 Sauce tobasco tspn
  • 1-2 tsp Salt or as per taste
  • 2 Olive Oli: 2 Tbspn olive oli tbspn
  • 1/2 Black Pepper freshly crushed tspn
  • 2 Oregano tspn
  • 1 Chilli flakes tspn


  • Cut Onion, all three bell peppers into julienne.
  • Heat Oil in a pan. Saute them for 1 minutes. Season with some salt and crushed black pepper. Take it in a bowl and put it aside.
  • In a bowl, Take hung curd and gram flour. Season it with Salt and crushed black pepper and beat it well till it becomes smooth. Add Paneer Julienne to it and mix it well. keep it aside for a while.
  • On a skillet, cook tortilla on both the sides for a while.
  • Take this tortilla on a flat plat. Apply butter and spread cheese to it. In the middle arrange sauted salad. On that, arrange paneer Julienne in a row. Season it with oregano, chilly flakes, and all sauces. Prepare all tortillas like this.
  • Roll each tortilla tightly. And serve it hot with your choice of Dip / Sauce. Enjoy !!!
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4.90 from 9 votes

Thakkar Dhara Shah
Thakkar Dhara Shah

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