Oats Idly

Oats Idly - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time30 minutes
Cook Time3 minutes
Total Time33 minutes
Served As: Breakfast
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 cup Oats
  • 200 gm Curd
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Urad Dal or lentil lentil
  • 1/4 tsp Chana Dal
  • 1/2 tsp Oil
  • 1 Green Chillies
  • 1/2 cup Grated Carrot
  • 1 leaves Coriander
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp Eno Fruit Salt


  • Dry roast the oats and make a powder. Heat oil in a pan,add mustard seeds to crackle Now add chana dal,urad dal and fry till brown. Add in the oats powder and curd.
  • Add little water and salt now the idly batter is ready(neither too runny nor to thick) mix it well. Keep aside for 15 mins Now add eno fruit salt just before making idly and again mix it well.
  • Grease the idly plate and add grated carrot and coriander leaves and now pour the idly batter into the idly plate and microwave in high for three mins. Enjoy oats idly with sambar
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