Kumror chakka

4.50 from 2 votes

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Pumpkin has lots of benefit whether it is tender or matured. We can make so many recipes. I made bengali cuisine which has a pungent of panch phoran.
Cook Time 5 hours 15 minutes
Total Time 5 hours 15 minutes
Recipe Taste Spicy
Servings 2
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Ingredients
  

  • 150 gm pumpkin
  • ¼ cup boiled black chana
  • ½ tsp Turmeric Powder
  • ½ chilli powder
  • 1 tsp coriander powder
  • ½ tsp panch phoran
  • ½ tsp dried mango powder
  • 1 dried red chilli
  • 1 tbsp mustard oil
  • Salt
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Instructions
 

  • Take a pan add mustard oil. Let the smoke come out add panch phoran dried red chilli.
    Kumror chakka - Plattershare - Recipes, food stories and food lovers
  • Add pumpkin pieces, turmeric powder, chilli powder, coriander powder, boiled black chana and salt. Mix evenly then cook in a low flame with cover.
    Kumror chakka - Plattershare - Recipes, food stories and food lovers
  • After 10 minutes open the lid add dried mango powder. Mix evenly again. Then serve with roti/ chapati/ paratha/ steamed rice or whatever you like.
    Kumror chakka - Plattershare - Recipes, food stories and food lovers

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4.50 from 2 votes
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