Kumror chakka

Kumror chakka - Plattershare - Recipes, food stories and food lovers

About Kumror chakka

Pumpkin has lots of benefit whether it is tender or matured. We can make so many recipes. I made bengali cuisine which has a pungent of panch phoran.
4 from 7 votes
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Recipe Time & More

Cook Time5 hours 15 minutes
Total Time5 hours 15 minutes
Recipe TasteSpicy
Calories - 180 kcal
Servings - 2

Ingredients
 

  • 150 gm Pumpkin
  • ¼ cup Black Chana boiled
  • ½ tsp Turmeric Powder
  • ½ Chilli Powder
  • 1 tsp Coriander Powder
  • ½ tsp Panch Phoran
  • ½ tsp Dry Mango Powder dried
  • 1 Red Chillies dried
  • 1 tbsp Mustard Oil
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Take a pan add mustard oil. Let the smoke come out add panch phoran dried red chilli.
    Kumror chakka - Plattershare - Recipes, food stories and food lovers
  • Add pumpkin pieces, turmeric powder, chilli powder, coriander powder, boiled black chana and salt. Mix evenly then cook in a low flame with cover.
    Kumror chakka - Plattershare - Recipes, food stories and food lovers
  • After 10 minutes open the lid add dried mango powder. Mix evenly again. Then serve with roti/ chapati/ paratha/ steamed rice or whatever you like.
    Kumror chakka - Plattershare - Recipes, food stories and food lovers

Recipe Video

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Please appreciate the author by voting!

4 from 7 votes

Recipe Nutrition

Calories: 180kcal | Carbohydrates: 22g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 1175mg | Potassium: 531mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6676IU | Vitamin C: 40mg | Calcium: 72mg | Iron: 2mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

5 Comments

4 from 7 votes (2 ratings without comment)

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