Carrot-Orange Juice

3.30 from 18 votes

Drink healthy! Stay healthy!!! You might wonder if carrot, orange and ginger goes well together... Yes, it does 🙂 Absolutely yummy way...
Prep Time 15 hours
Total Time 15 hours
Recipe Taste Sweet
Servings 2


  • 2 Carrots
  • 2 Oranges
  • 1 inch Ginger
  • 2-3 Mint Leaves
  • 1 tbsp Lemon Juice
  • Black Salt to taste
  • 1/2 teaspoon Cumin Powder


  • Peel carrots and roughly chop them. Squeeze out juice of 2 oranges.
  • Now take carrots, ginger, mint leaves in a mixture jar and grind to make a juice. Add water as required.
  • Transfer it to a big jug and add orange juice, lemon juice with black salt and cumin powder.
  • Mix well and serve chilled!

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3.30 from 18 votes

Recipe Nutrition

Calories: 94 kcal | Carbohydrates: 23 g | Protein: 2 g | Fat: 0.5 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.1 g | Sodium: 44 mg | Potassium: 469 mg | Fiber: 5 g | Sugar: 15 g | Vitamin A: 10535 IU | Vitamin C: 77 mg | Calcium: 81 mg | Iron: 1 mg

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Shruti J
Shruti J

Hi… I’m SJ! I better describe myself as a loving wife/daughter/sister/friend/blogger and yes, a home-chef for sure!!! Born n brought up in a typical ‘Gujju’ family where I got introduced to authentic and traditional Gujarati cuisine by “Mum”.

As a child, I used to enjoy following cooking-shows, penning down those recipes, cutting n collecting recipes from newspapers/magazines! But suggesting those dishes to mum n eating ’em all was an omen of being big-time food lover only!

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