Kada Chakka Achaar (Bread Fruit Pickle)
About Kada Chakka Achaar (Bread Fruit Pickle)
A spicy dish from Kada chakka / Bread fruit . Kada chakka / Bread fruit pickle.An easy, tasty & unique instant pickle to enhance the taste of your lunch.
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Recipe Time & More
Ingredients
- Kada Chakka (bread fruit (finely chopped) - 2 cups. kada chakka)
- 1-2 tsp Salt (or as per taste)
- 2 tbsp Chilli Powder
- 2 Mustard Seeds (tsps)
- 1/2 tsp fenugreek seeds
- 1/4 tsp Asafoetida Powder
- 5 Green Chillies (nos)
- 1 tsp Mustard Seeds
- Seasoning (for)
- 1/4 cup Gingelly Oil
- 1 tsp Mustard Seeds
- 2 Red Chillies (nos)
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Instructions
- Crush the green chillies and mustard seeds in a blender and keep aside.Dry roast the methi seeds and powder it finely, along with mustard seeds and keep aside.(no need to roast the mustard seeds)
- Mix required salt with the chopped watermelon rind and keep it overnight.(if you want to use it immediately, marinate just for 20 minutes. But marinating overnight increases the taste of pickle).
- Add chilli powder, mustard and methi seed powder and mix well.
- Heat oil add mustard seeds, when it splutters, add red chilli, and add asafetida powder remove from flame .
- Add the seasonings to the watermelon rind mixture and mix it well.Spicy watermelon rind pickle is ready to serve.Serve with chappathis, white rice, dosas etc
Tried this recipe?Mention @plattershare or tag #plattershare!
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Saras Viswam
Articles: 176 Comments
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Thanks for the inspiration! Looks tasty.
This looks divine! Can’t wait to make it.
Such a flavorful dish! Can’t wait to taste it.
Looks so mouthwatering! Thanks for sharing.
Such a tasty dish! Thanks for the recipe.
Saras, I have never heard of bread fruit..this is quite a unique recipe.