Kada Chakka Achaar (Bread Fruit Pickle)

4.50 from 4 votes

A spicy dish from Kada chakka / Bread fruit . Kada chakka / Bread fruit pickle.An easy, tasty & unique instant pickle to enhance the taste of your lunch.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsLunch
CuisineSouth Indian
Servings 4


  • Kada chakka bread fruit (finely chopped) - 2 cups.
  • Salt
  • Chilli powder - 2 to 3 tbsps
  • Mustard seeds - 2 ½ tsps
  • Methi seeds - ½ tsp
  • Asafoetida powder - ¼ tsp
  • Green chillies - 5 nos
  • Mustard seeds - 1 tsp
  • Gingelly oil - ¼ cup
  • Mustard seeds - 1 tsp
  • Red chilli - 2 nos


  • Crush the green chillies and mustard seeds in a blender and keep aside.Dry roast the methi seeds and powder it finely, along with mustard seeds and keep aside.(no need to roast the mustard seeds)
  • Mix required salt with the chopped watermelon rind and keep it overnight.(if you want to use it immediately, marinate just for 20 minutes. But marinating overnight increases the taste of pickle).
  • Add chilli powder, mustard and methi seed powder and mix well.
  • Heat oil add mustard seeds, when it splutters, add red chilli, and add asafetida powder remove from flame .
  • Add the seasonings to the watermelon rind mixture and mix it well.Spicy watermelon rind pickle is ready to serve.Serve with chappathis, white rice, dosas etc

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4.50 from 4 votes

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