Gulab Jamun! The South Asian sweet, originating from Indian subcontinent. It is made from Milk solids. Traditionally it is made from Khoya (Mawa), which is Milk reduced to the consistency of soft dough. Now days we make the Gulab Jamuns from Khoya or powdered Milk. Today here we are sharing the recipe of instant and easy way to make Gulab Jamun using Bread. These Bread Gulab Jamuns are juicy and taste same like our regular Khoya Gulab Jamuns but bit hard compared to our regular Gulab Jamuns.
– Using White Bread will give the good color.
– Adding few drops of Lemon Juice into the syrup will avoid crystallizing the Sugar.
– Once Gulab Jamun in fried immediately add it to Sugar syrup when it is hot only so that it will soak the syrup and become soft Gulab Jamuns.
– Frying in Clarified Butter (Ghee) will enhance the taste of Gulab Jamuns.
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