Savory cakes are very popular in France, they appear in boulangeries and with a side salad on lunch menus in chic cafÃƒÂ©s, but theyÃ¢â‚¬â„¢re most likely to appear at a picnic. Yummy savory cake filled with cheese, cashewnuts, caramelized onions and bell peppers. It tastes incredible. This cake is super simple to make and you can always make a scrumptious loaf cake using all the fresh produce available in the current season. I find this so clever.
1. You can use any kind of cheese. I used a mixture of grated cheddar, mozzarella and normal cheese cubes. Also I added a little lesser than mentioned in the recipe. You can even goat’s cheese to make it healthier
2. If you do not have red and yellow bell pepper, you can always use green bell peppers. The original recipe uses a combination of cheese, pistachios and prunes. So be creative when it comes to the filling
3. Use a rubber spatula rather than a whisk to prevent overbeating the flour
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