Sol Kadi With Kokum Granita

4.50 from 2 votes

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Sol kadi is a drink made from Kokum and coconut milk. Sol kadi cools acts as a cooling agent, specially during hot summer months. This is a famous drink from Maharashtra's Konkan region.
Prep Time 3 hours
Cook Time 10 minutes
Total Time 3 hours 10 minutes
Served AsBeverages
CuisineBeverages
Servings 2
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Ingredients
  

  • 10-15 wet Kokum pods
  • 1 Cup Coconut Milk
  • 1 Green Chilli
  • 2 Garlic cloves
  • 2 tablespoon Coriander
  • 1/2 teaspoon Cumin powder
  • Salt
  • A few Mint leaves for garnish
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Instructions
 

  • First, wash, clean and soak we kokum pods in 1/2 cup warm water for 30 to 45 minutes.
    Sol Kadi With Kokum Granita - Plattershare - Recipes, food stories and food lovers
  • Squeeze the pods to extract the juices, drain the pods and retain the warm water with the extract in it.
    Sol Kadi With Kokum Granita - Plattershare - Recipes, food stories and food lovers
  • In a mortar and pestle, smash together the green chili, cumin seeds, garlic cloves, coriander leaves and salt. Crush them roughly till they come together.
    Sol Kadi With Kokum Granita - Plattershare - Recipes, food stories and food lovers
  • Add the coconut milk, kokum concentrate, crushed garlic and chilli spice paste and stir well to combine. Taste it and adjust seasoning as required
  • Garnish the Solkadi with mint leaves or chopped coriander and place in the fridge.
  • To make kokum granita : In a bowl add 2 to 3 spoons of Kokum concentrate which earlier extracted Dilute it with 1+1/2 cups of water
  • Add salt, sugar, and cumin powder Now transfer this to a metal/steel container
  • Place this in freezer for few hours Once it's set fully, scrape it every hour with fork and place it back Repeat this twice Kokum granita is ready
    Sol Kadi With Kokum Granita - Plattershare - Recipes, food stories and food lovers
  • You can make ice cubes also with this Kokum liquid Serve chilled Sol kadi topped with kokum granita / kokum ice cubes
    Sol Kadi With Kokum Granita - Plattershare - Recipes, food stories and food lovers

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4.50 from 2 votes
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