New harvest recipe of Bengal. In West Bengal Makar Shankranti known as Poush Shankranti. Dessert made by freshly harvested paddy. There are unlimited recipes I made this Puli pithe with sweet potato, new rice flour, new jaggery and coconut.
500 gm sweet potato
1 litre milk
2 tbsp rice flour
200 gm jaggery
200 grated coconut
2 tbsp broken cashew nuts
2 tbsp pistachio
1 tbsp ghee
1 pinch cardamom powder
Peal off and boil the sweet potato. Add rice flour for binding then mash and make a dough.
Make a fillings with grated coconut, Jaggery, grated cashew nuts and cardamom powder.
Fill into the dough and role like a cylindrical shape. All sides should be sealed. Then bake with little ghee all sides should be baked.
Then bake with little ghee and all sides to be baked.
Another side make the kheer. Boil milk until thick then add jaggery and cardamom powder.
Milk is ready to pour on the baked Puli.
Cut the them diagonally.
Serve the Puli pithe with kheer and garnish with chopped pistachio.
Now it is ready to serve.
Click this link to watch the recipe on YouTube channel nanan swade geeta.
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