Iru Puli Kuzhambu

Name: Iru Puli Kuzhambu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 tablespoon Coconut (Grated ); ½ teaspoon Fenugreek; 2 teaspoon Urad dal; 6 Red Chillies; 1 Tamarind (a small gooseberry size, half of the regular use for sambhar); 2 cup Curd (Mild Sour, blended well with half cup water without any lumps); 1 cup vegetable (like drumstick, small onions, white pumpkin or Brinjal can be used.)

Subhashni Venkatesh

Iru Puli Kuzhambu - Plattershare - Recipes, food stories and food lovers

Indian

About Iru Puli Kuzhambu

A different kuzhambu, native to Kanyakumari district that serves as the best companion for rice as well as dosai, Sevai (Idiiyappam), Uppma kozhukattai and Adai.

Since both tamrind and curd are used it is called Iru Puli Kuzhambu...

4.25 from 4 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Served AsLunch

Recipe TasteSalty Tangy

Calories - 184 kcal

Servings - 4

Ingredients

▢ 3 tablespoon Coconut Grated
▢ ½ teaspoon Fenugreek
▢ 2 teaspoon Urad dal
▢ 6 Red Chillies
▢ 1 Tamarind a small gooseberry size, half of the regular use for sambhar
▢ 2 cup Curd Mild Sour, blended well with half cup water without any lumps
▢ 1 cup vegetable like drumstick, small onions, white pumpkin or Brinjal can be used.

Instructions

▢
In a pan heat 2 teaspoons of oil and roast red chillies, black gram and fenugreek to golden brown colour.
▢
After they become cool add coconut grind them to fine paste with water.
▢
Then mix the paste with the curd well and keep it aside. Then boil the vegetable in the tamrind water with required salt. When the vegetable is cooked add the curd mix .
▢
After adding the curd the kuzhambu should not be boiled for more time. Switch off the stove in 2 minutes. Add curry leaves.
▢
Saute it with mustard and red chillies in coconut oil. Add fresh curry leaves.

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4.25 from 4 votes

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Subhashni Venkatesh

4 Comments

Vivek Kesarwani

November 4, 2022 / 6:05 am Log in to Reply

What a flavorful dish! Thanks for sharing.
viren thakur

November 26, 2021 / 6:17 pm Log in to Reply

This looks incredible! Thank you.
ishita bodh

October 13, 2017 / 6:01 am Log in to Reply

This is awesome! Can’t wait to cook it.
Vibha Pushkarna

December 14, 2015 / 11:37 am Log in to Reply

Absolutely scrumptious! Thanks for the recipe.