Chilli Honey Bangalore Iyengar Style (Eggless) Cake
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Honey chilli cake is Indian bakery style Eggless cake. I twisted honey cake with chili powder to give it extra hint. Honey cakes are made by soaking orange cake in honey syrup and than topped with dry coconut powder and jam frosting. It is very famous cake in Bangalore India. In Bangalore Iyengar bakery is very famous for its cake and pastries. All ingredients of this cake easily available in your kitchen pantry. A must try cake.
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Ingredients
- 1-1/2 cup Refined flour or all purpose flour
- 3/4 cup orange juice I used fresh orange juice with pulp
- 1/2 can condensed milk
- 2 tbsp powdered sugar or more as per sweetness you want
- 1 tsp vanilla essence
- 1/2 cup oil I used canola oil
- 1 tsp baking soda
- 1 tbsp lemon juice
- 1 pinch orange food color
For honey syrup
- 1/4 cup honey
- 1/2 cup water
- 2 drops rose essence
For chili mix fruit jam frosting
- 4 tbsp mixed fruit jam or any jam of your choice
- 1 tsp chilli powder
- 1 cup water
- 2 tbsp powdered sugar
For garnish
- 1 handful Dry coconut powder
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Instructions
- First take two different bowls for wet and dry ingredients. In wet ingredients bowl add orange juice, vanilla essence, orange food colour, oil condensed milk, powdered sugar mix well
- In another bowl add all purpose flour and baking soda mix well.
- Shift dry ingredients in wet ingredients bowl . Mix it well. Add lemon juice. Mix well
- Pour this batter in Grease square baking pan. Preheat oven at 180'C
- Bake it in preheated oven for 30-35 minutes at 180'c. Check in between.
- Meanwhile we will make honey syrup. In a bowl add honey
- Add water and rose essence mix well and boil this syrup. Switch off the flame and let it cool
- Now will make chilli jam frosting. In a pan add mixed fruit jam add water
- Add chilli powder
- Add powdered sugar. Mix well. Cook it in low medium flame till it becomes spread consistency. Switch off the flame. Keep it out in bowl
- Check cake by toothpick test. When it comes out clean cake is ready take it out from oven. Let it cool. When it cool down unmold it. Turn it
- Collect all garnishing ingredients.
- Pour honey syrup with help of spoon over the cake and let it absorbs by cake.
- Pour chilli jam over the cake spread it.
- Garnish it with dry coconut powder.
- Enjoy your honey chili Bakery style Eggless cake.
- Cut it in pastry shape.
Recipe Nutrition
Calories: 428 kcal | Carbohydrates: 56 g | Protein: 4 g | Fat: 22 g | Saturated Fat: 3 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 13 g | Trans Fat: 0.1 g | Cholesterol: 11 mg | Sodium: 239 mg | Potassium: 223 mg | Fiber: 1 g | Sugar: 44 g | Vitamin A: 249 IU | Vitamin C: 19 mg | Calcium: 105 mg | Iron: 1 mg
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Thanks di
Lovely recipe