Explore

Recipes

Articles

Web Stories

Blog

More

Contact Us

Contests

Advertise

Home Recipes Articles Contact Us

Kheerer Payesh

4.50 from 2 votes
Kheerer Payesh - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
In any festival or any occasion this recipe is must. From very childhood this is one of my favourite recipe.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Recipe CategoryVegetarian
Served AsBreakfast, Brunch, Dinner, Lunch, Snacks
CuisineBengali
Servings 3
Advertisement

Ingredients
  

  • 1/4 cup basmati rice
  • 1 litre milk
  • 1/2 Sugar
  • 1/2 cup mawa
  • 1 handful pistachio
  • 1 tsp green cardamom powder
  • 2 tsp coconut paste
  • Rose petals
Advertisement

Instructions
 

  • Boil the milk and add soaked rice. Milk will reduce 1/4 quantity rice will cooked then add sugar,
  • Add mawa coconut paste and cardamom powder. Stir continuously. Now serve in bowl garnish with pistachio and rose petals.

Notes

My favourite recipe

Please appreciate the author by voting!

4.50 from 2 votes
Advertisement

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

Related Recipes

Leave a Reply