Sprout Khichri

Sprout Khichri - Plattershare - Recipes, food stories and food lovers
Sprout Khichri simple easy one pot meal
4.50 from 4 votes
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Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 Cup Sprouts
  • 1 Cup Water or rice rice soaked in for minutes
  • 1 tbsp Desi Ghee
  • 1 tsp Zeera zeera
  • 1 tsp Ginger chopped
  • 2 Green Chillies chopped
  • Pinch asafoetida asafoetida
  • 2 Onion medium size sliced
  • 1-2 tsp Salt or as per taste
  • 1 cup Water
  • Onions some fried


  • In a pressure cooker take a tablespoon of ghee. Add zeera, pinch of hing, ginger and saute it
  • Now add green chillies and onion and cook it for 4 to 5 minute on low flame
  • Once the onion is light brown add sprouts and cook for 2 minutes
  • Now add rice, salt and cook it for 3 to 3 minutes. Now add 2 cup of water pressure cook this for one whistle
  • Sprout Khichri is ready, garnish it with fried onions and coriander. Enjoy it with curd and pickle

Recipe Notes

  • For kids you can add extra ghee on Khichri while serving
  • If you like khichri more soft add water accordingly 

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4.50 from 4 votes

Meera Girdhar
Meera Girdhar

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