Ras Puli With Sweet Potato

Ras Puli With Sweet Potato - Plattershare - Recipes, food stories and food lovers

About Ras Puli With Sweet Potato

This recipe is kind of seasonal sweet. Traditional and very favorite recipe of Bengali people. Sweet potatoes are and excellent source of vitamin A(in the form of beta carotene). They are also source of vitamin C, manganese, copper, patothenic acid, potassium, dietary fiber, niacin, phosphorus, vitamin B1 & B2. This also protect cancer and effect of aging.
5 from 1 vote
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Recipe Time & More

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served AsSnacks
Servings - 4

Ingredients
 

  • 500 gm Sweet Potatoes
  • 2-3 tsp All Purpose Flour
  • 2 cup Jagerry or dates, or syrup dates syrup
  • 1 cup Cheddar Cheese grated
  • 1 cup Fruits mixed dry
  • 1 tsp Rose Water
  • 1/2 cup Grated Coconut
  • 1/2 tsp cardamom powder
  • Oil for shallow fry
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Instructions
 

  • Make a dough with mashed sweet potatoes and all purpose flour. Keep separate.
    Ras Puli With Sweet Potato - Plattershare - Recipes, food stories and food lovers
  • Make a filling with cheddar cheese, grated coconut, chopped mixed dry fruits and cardamom powder. Now take a handful dough make a pocket stuffing with filling then shallow fry.
    Ras Puli With Sweet Potato - Plattershare - Recipes, food stories and food lovers
  • When the puli will be light brown then dip into jaggery syrup rose water. After half an hour garnish with coconut and serve.

Recipe Notes

Can be preserve more than a week.
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Please appreciate the author by voting!

5 from 1 vote

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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