Ras Puli With Sweet Potato

4.80 from 4 votes

This recipe is kind of seasonal sweet. Traditional and very favorite recipe of Bengali people. Sweet potatoes are and excellent source of vitamin A(in the form of beta carotene). They are also source of vitamin C, manganese, copper, patothenic acid, potassium, dietary fiber, niacin, phosphorus, vitamin B1 & B2. This also protect cancer and effect of aging.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsSnacks
Servings 4


  • 500 gms sweet potatoes
  • 2-3 teaspoon all purpose flour
  • 2 cup dates jaggery syrup
  • 1 cup grated cheddar cheese
  • 1 cup mixed dry fruits
  • 1 teaspoon rose water
  • 1/2 cup grated coconut
  • 1/2 teaspoon green cardamom powder
  • Oil for shallow fry


  • Make a dough with mashed sweet potatoes and all purpose flour. Keep separate.
    Ras Puli With Sweet Potato - Plattershare - Recipes, food stories and food lovers
  • Make a filling with cheddar cheese, grated coconut, chopped mixed dry fruits and cardamom powder. Now take a handful dough make a pocket stuffing with filling then shallow fry.
    Ras Puli With Sweet Potato - Plattershare - Recipes, food stories and food lovers
  • When the puli will be light brown then dip into jaggery syrup rose water. After half an hour garnish with coconut and serve.


Can be preserve more than a week.

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4.80 from 4 votes

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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