Ras Puli With Sweet Potato
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About Ras Puli With Sweet Potato
This recipe is kind of seasonal sweet. Traditional and very favorite recipe of Bengali people. Sweet potatoes are and excellent source of vitamin A(in the form of beta carotene). They are also source of vitamin C, manganese, copper, patothenic acid, potassium, dietary fiber, niacin, phosphorus, vitamin B1 & B2. This also protect cancer and effect of aging.
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Recipe Time & More
Ingredients
- 500 gm Sweet Potatoes
- 2-3 tsp All Purpose Flour
- 2 cup Jagerry or dates, or syrup dates syrup
- 1 cup Cheddar Cheese grated
- 1 cup Fruits mixed dry
- 1 tsp Rose Water
- 1/2 cup Grated Coconut
- 1/2 tsp cardamom powder
- Oil for shallow fry
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Instructions
- Make a dough with mashed sweet potatoes and all purpose flour. Keep separate.
- Make a filling with cheddar cheese, grated coconut, chopped mixed dry fruits and cardamom powder. Now take a handful dough make a pocket stuffing with filling then shallow fry.
- When the puli will be light brown then dip into jaggery syrup rose water. After half an hour garnish with coconut and serve.
Recipe Notes
Can be preserve more than a week.
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5 Comments
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Looks so mouthwatering! Thanks for sharing.
Absolutely scrumptious! Thanks for the recipe.
This is exactly what I was looking for!
already a fan mam.. bengali dish gulo sab kata try korbi ami
This looks fantastic! Appreciate the share.