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Khadi Suwa Dal

4 from 1 vote

Khadi Dal or Khadi Masoor Ki Dal or Red Gram Dal Recipe is a Hyderabadi special dish always made for lunch or dinner with rotis, chapatis or parathas. Masoor dal is used in making Khichdi or in normal daal recipes. Whenever any kind of dal is made with any green leafy should be very flavorful and aromatic.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsDinner, Lunch
Servings 3


  • 1 cup Red gram dal soaked
  • 1 bunch dill washed and chopped
  • 7 garlic pods
  • 3 nos green chilies
  • Salt
  • 4 tbsp oil


  • Grate garlic pods n grind green chili into fine paste.
  • Heat oil in wok, add garlic and saute till it turn into light pink.
  • Add green chili paste and saute for 30seconds.
  • Add soaked red gram dal in it n saute. Do not add water.
  • Add Suva n mix really well. Cover the lid and cook for 5minutes.
  • Add salt n mix gently. Cover the lid n cook till dal done or get soft.

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4 from 1 vote

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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