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Patishapta Pithe( Sweet Crepes With Coconut Filling)

4.50 from 4 votes

Pithas are primarily made from batter of rice flour, sooji(semolina), which is shaped and optionally filled with sweet or savory ingredients. The pouch of pithas are called khol and fillings are called pur. Sweet pithas typically include sugar, jaggery, grated coconut and flavored using cardamom.Depending on the type of pitha, it can be fried in oil or ghee or slow roasted over fire or steamed or baked and rolled over a hot plate. Today's pick Patishapta pithe.
Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Served AsBreakfast, Brunch, Snacks
Servings 7


  • 1/2 cup all purpose flour
  • 1 cup Rice flour
  • 1/2 cup sooji semolina
  • 1 cup milk
  • 1/2 cup sugar/ jaggery
  • Water as needed
  • 3 cup of grated coconut
  • 1 cup sugar or jaggery
  • Cardamom powder
  • Ghee or refined oil for frying


  • MAKING PUR -- In a pan mix grated coconut,sugar/ jaggery and milk. Cook in low flame until sticky and oil separates. Sprinkle cardamom powder and keep aside to cool.
  • MAKING CREPES ----Mix all ingredients in a big bowl and slowly add milk, water and sugar/jaggery.
  • Mix nice to make a smooth batter,keep aside for 1 hours.Heat a nonstick frying pan add 1 tsp of oil and wipe out with a paper towel.
  • Pour one ladle of batter and rotate the pan to spread it like a circle shape.Wait for 2 minutes. Put the filling lengthwise in a side of the circle layer then roll it. Take it out serve it hot or cold.


Palm jaggery is the best for this recipe.

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4.50 from 4 votes

Usashi Mandal
Usashi Mandal

Myself a homemaker. A busy mom and passionate about cooking

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