Bajra se momos
Bajra is a healthy millet which we can consume in our healthy lifestyle. Parents have a big role to motivate their children. This is not a original recipe, just to avoid the refined flour used healthy flour. Bajra is rich in magnesium, potassium which helps to keep the heart healthy. This helps to reduce blood pressure.
Ingredients:
½ cup Bajra flour
½ cup wheat flour
1 cup mixed veggies
1 tbsp chopped garlic
2 tbsp chopped onion
1 tbsp soya sauce
1 tbsp fruits vinegar
1 tbsp sesame oil
Salt to taste
How to make
Make a dough with Bajra flour and wheat flour. Then keep aside for 20 minutes.
Grate the veggies and keep aside. Now take a pan add sesame oil, chopped garlic and onion. Stir for a few minutes.
Add mixed veggies and soya sauce, fruits vinegar and salt. Mix together and cook for a few minutes. Then put off the flame.
Now spread the dough and fill with cooked veggies. Fold and close the edges.
Now make it steamed in any way. I have done with idly mould. After 15 minutes it will ready to serve with any sauce as you like.
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