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    Momos With Bajra - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Breakfast

    Momos With Bajra

    Momos With Bajra - Plattershare - Recipes, Food Stories And Food EnthusiastsGeeta Biswas
    25 June, 2021
    4.7 from 3 votes
    Served As Breakfast
    Print Recipe Pin Recipe
    Bajra se momos Bajra is a healthy millet which we can consume in our healthy lifestyle. Parents have a big role to motivate their children. This is not a original recipe, just to avoid the refined flour used healthy flour. Bajra is rich in magnesium, potassium which helps to keep the heart healthy. This helps to reduce blood pressure. Ingredients: ½ cup Bajra flour ½ cup wheat flour 1 cup mixed veggies 1 tbsp chopped garlic 2 tbsp chopped onion 1 tbsp soya sauce 1 tbsp fruits vinegar 1 tbsp sesame oil Salt to taste How to make Make a dough with Bajra flour and wheat flour. Then keep aside for 20 minutes. Grate the veggies and keep aside. Now take a pan add sesame oil, chopped garlic and onion. Stir for a few minutes. Add mixed veggies and soya sauce, fruits vinegar and salt. Mix together and cook for a few minutes. Then put off the flame. Now spread the dough and fill with cooked veggies. Fold and close the edges. Now make it steamed in any way. I have done with idly mould. After 15 minutes it will ready to serve with any sauce as you like.
    Sponsored
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Cuisine Homestyle Cooking, Indian
    Recipe Category Vegetarian
    Servings 2

    Ingredients
      

    • ½ cup Bajra flour
    • ½ cup wheat flour
    • 1 cup mixed veggies
    • 1 tbsp chopped garlic
    • 2 tbsp chopped onion
    • 1 tbsp soya sauce
    • 1 tbsp fruits vinegar
    • 1 tbsp sesame oil
    • Salt to taste
    Sponsored

    Instructions
     

    • Make a dough with Bajra flour and wheat flour. Then keep aside for 20 minutes.
    • Add mixed veggies and soya sauce, fruits vinegar and salt. Mix together and cook for a few minutes. Then put off the flame.
      Momos With Bajra - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Grate the veggies and keep aside. Now take a pan add sesame oil, chopped garlic and onion. Stir for a few minutes.
      Momos With Bajra - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Now spread the dough and fill with cooked veggies. Fold and close the edges.
      Momos With Bajra - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Now make it steamed in any way. I have done with idly mould. After 15 minutes it will ready to serve with any sauce as you like.
      Momos With Bajra - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Notes

    https://youtu.be/4Bp-buxN6Qc
    Click this link to watch the recipe on my YouTube channel nanan swade geeta.
    Recipe Tags healthy breakfast healthy lifestyle healthy recipe momos nanan swade geeta

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    Recipe By
    Geeta Biswas

    Geeta Biswas

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