Momos With Bajra

4.70 from 3 votes

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Bajra se momos Bajra is a healthy millet which we can consume in our healthy lifestyle. Parents have a big role to motivate their children. This is not a original recipe, just to avoid the refined flour used healthy flour. Bajra is rich in magnesium, potassium which helps to keep the heart healthy. This helps to reduce blood pressure. Ingredients: ½ cup Bajra flour ½ cup wheat flour 1 cup mixed veggies 1 tbsp chopped garlic 2 tbsp chopped onion 1 tbsp soya sauce 1 tbsp fruits vinegar 1 tbsp sesame oil Salt to taste How to make Make a dough with Bajra flour and wheat flour. Then keep aside for 20 minutes. Grate the veggies and keep aside. Now take a pan add sesame oil, chopped garlic and onion. Stir for a few minutes. Add mixed veggies and soya sauce, fruits vinegar and salt. Mix together and cook for a few minutes. Then put off the flame. Now spread the dough and fill with cooked veggies. Fold and close the edges. Now make it steamed in any way. I have done with idly mould. After 15 minutes it will ready to serve with any sauce as you like.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2
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Ingredients
  

  • ½ cup Bajra flour
  • ½ cup wheat flour
  • 1 cup mixed veggies
  • 1 tablespoon chopped garlic
  • 2 tablespoon chopped onion
  • 1 tablespoon soya sauce
  • 1 tablespoon fruits vinegar
  • 1 tablespoon sesame oil
  • Salt
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Instructions
 

  • Make a dough with Bajra flour and wheat flour. Then keep aside for 20 minutes.
  • Add mixed veggies and soya sauce, fruits vinegar and salt. Mix together and cook for a few minutes. Then put off the flame.
    Momos With Bajra - Plattershare - Recipes, food stories and food lovers
  • Grate the veggies and keep aside. Now take a pan add sesame oil, chopped garlic and onion. Stir for a few minutes.
    Momos With Bajra - Plattershare - Recipes, food stories and food lovers
  • Now spread the dough and fill with cooked veggies. Fold and close the edges.
    Momos With Bajra - Plattershare - Recipes, food stories and food lovers
  • Now make it steamed in any way. I have done with idly mould. After 15 minutes it will ready to serve with any sauce as you like.
    Momos With Bajra - Plattershare - Recipes, food stories and food lovers

Notes

https://youtu.be/4Bp-buxN6Qc
Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

4.70 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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