Kerala Irda {Rice Cake}
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Kerela's rice cake is traditionally made with rice paste and cooked rice but it is a quick version of irda which we can enjoy in breakfast and tea time as well.
HealthySnacks
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Ingredients
- 2 cup suji
- 1 cup Curd
- 1 teaspoon baking powder
- 1/2 teaspoon Baking Soda
- Salt
- 2 tbsp Cashew pieces
- 2 tbsp kishmish
- 2 teaspoon Peanuts For tadka--
- 1 tbsp Oil
- 1/2 teaspoon Hing
- 7-8 Curry Leaves
- Coriander leaves
- Cherry Tomato
- green Chilli for garnish
- 1 Cup Coriander Leaves for chutney.
- 2 Green Chilli for chutney.
- 1/2 cup onion fir chutney
- Rock Salt a pinch for chutney
- 1/2 Cup curd for chutney
- 1/2 Lemon juice for chutney
- Oil for chutney tadka
- Hing for chutney tadka
- Karipata for chutney tadka
- 1/2 teaspoon jeera for chutney
- 1/2 Spoon mustard seed for chutney tadka
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Instructions
- ADD TWO CUP SUJI IN A BOWL
- ADD ONE CUP THICK
- AND WATER AND MIX THEM AND KEEP FOR 30 MIN.
- HEAT OIL IN PAN
- ADD HING RAI
- AND CURRY LEAVES
- ADD HALF TADKA IN BATTER
- ADD BAKING POWDER ,BAKING SODA
- COOK IN STEAMER FOR 20 MIN. OR KNIFE COMES OUT CLEAN
- AND SALT
- OUR IRDA IS READY
- GARNISH WITH CHERRY TOMATO AND CHILLI
- AND CORIANDER LEAVES
- SERVE WITH GREEN CHUTNEY
- Prepare Green Chutney Mix all ingredients in mixing and grind And ad tadka
Notes
Can add pander, grated coconut in better
Eat with green chutney.
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