Name: Kerala Irda {Rice Cake}
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Ingredients: 2 cup Suji; 1 cup Curd; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1-2 tsp Salt (or as per taste); 2 tbsp cashews; 2 tbsp Kishmish (kishmish); 2 tsp Peanuts (or tadka for tadka); 1 tbsp Oil; 1/2 tsp asafoetida; 7-8 leaves Curry; leaves Coriander; Cherry Tomato; Green Chillies (for garnish); 1 Cup Coriander (for chutney); 2 Green Chillies (for chutney); 1/2 cup Onion (fir chutney); 1 pinch Rock Salt (for chutney); 1/2 Cup Curd (for chutney); 1/2 Lemon Juice (for chutney); Tadka (or oil oil for chutney); Tadka (or hing hing for chutney); Tadka (karipata for chutney); 1/2 tsp Jeera (for chutney); 1/2 spoon Mustard Seed (or tadka for chutney tadka)

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