Veggie Hot Dog

4.90 from 9 votes

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 2


  • Potatoes – 2 boiled and peeled and mashed
  • Boiled vegetables – 1/3 cup mashed I have added carrot, green peas, spinach
  • Ginger & Garlic Paste – ½ tsp
  • Cilantro – 2 tbsp finely chopped
  • Green Chillies – 2 finely chopped
  • Garam Masala – ½ tsp
  • Coriander Powder – 1 tsp
  • Red Chilli Powder – ½ tsp
  • Cumin Seeds – 1 tsp
  • Oil – to shallow fry
  • Bread Slices – 2 crumbled
  • Cornflour – 2 tbsp mixed in the water and make a thick paste
  • Bread Crumbs – ¼ cup
  • Lime juice – 1/2 tbsp
  • Salt
  • Hot Dog Buns – 4
  • Tomato – 1 chopped
  • Cucumber – 2 tbsp chopped
  • Onion – 2 tbsp chopped
  • Cabbage – 2 tbsp chopped
  • Mint Leaves – 2 tbsp chopped
  • Green Chutney or mayonnaise
  • Tomato Ketchup
  • Yellow Mustard I don’t like yellow mustard but if you want so you can add


  • For Patty : Heat 1 tbsp oil in a pan and add cumin seeds and allow them to crackle.
  • Add ginger & garlic paste, mashed potatoes and vegetables, red chilli powder, green chillies, fresh bread crumbs, salt, coriander powder, garam masala, lime juice, cilantro. Mix well and turn off the heat.
  • Roll the mixture into lengthwise patty and dip into the cornflour mix and roll them on the bread crumbs so that they are evenly coated from all the sides. 
  • Heat some oil in a pan and shallow fry them till they turn golden brown and crispy.
  • For Veggie Hot Dog – Slit the hot dog bun from the center.(If you want, you can toast it by applying little butter/ghee on both sides)
  • Open the bun and apply green chutney or mayonnaise.
  • Arrange chopped tomatoes, cucumber, cabbage, onion and veg patty over the bun.
  • Apply tomato ketchup and yellow mustard and garnish with mint leaves.

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4.90 from 9 votes

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Aarti Sharma
Aarti Sharma

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