Veggie Hot Dog
About Veggie Hot Dog
Try this delicious Veggie Hot Dog Recipe! A plant-based twist on the classic, packed with fresh veggies and flavorful toppings. Perfect for a healthy, fun meal!
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Recipe Time & More
Ingredients
- 2 Potatoes boiled, peeled and mashed
- 1/3 cup Vegetables boiled and mashed, I have added carrot, green peas, spinach
- 1/2 tsp Ginger Garlic Paste
- 2 tbsp Coriander finely chopped
- 2 Green Chillies finely chopped
- 1/2 tsp Garam Masala
- 1 tsp Coriander Powder
- 1/2 tsp red chili powder
- 1 tsp Cumin Seeds
- to Oil shallow fry
- 2 slice Bread crumbled
- 2 tbsp Corn Flour mixed in the water and make a thick paste
- 1/4 cup Bread Crumbs
- 1/2 tbsp Lime Juice
- 1-2 tsp Salt or as per taste
- 4 Buns hot dog
- 1 Tomato chopped
- 2 tbsp Cucumber chopped
- 2 tbsp Onion chopped
- 2 tbsp Cabbage chopped
- 2 leaves Mint chopped
- 2 tbsp Green Chutney or mayonnaise
- 2 tbsp Tomato Ketchup
- 2 tbsp Yellow Mustard I don't like yellow mustard but if you want, you can add
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Instructions
- For Patty : Heat 1 tbsp oil in a pan and add cumin seeds and allow them to crackle.
- Add ginger & garlic paste, mashed potatoes and vegetables, red chilli powder, green chillies, fresh bread crumbs, salt, coriander powder, garam masala, lime juice, cilantro.
- Mix well and turn off the heat.
- Roll the mixture into lengthwise patty and dip into the cornflour mix and roll them on the bread crumbs so that they are evenly coated from all the sides.Â
- Heat some oil in a pan and shallow fry them till they turn golden brown and crispy.
- For Veggie Hot Dog – Slit the hot dog bun from the center.(If you want, you can toast it by applying little butter/ghee on both sides)
- Open the bun and apply green chutney or mayonnaise.
- Arrange chopped tomatoes, cucumber, cabbage, onion and veg patty over the bun.
- Apply tomato ketchup and yellow mustard and garnish with mint leaves.
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Recipe Nutrition
Calories: 771kcal | Carbohydrates: 151g | Protein: 23g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 2733mg | Potassium: 1320mg | Fiber: 14g | Sugar: 20g | Vitamin A: 2747IU | Vitamin C: 65mg | Calcium: 148mg | Iron: 26mg
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Aarti Sharma
4 Comments
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This is so inspiring! Can’t wait to cook it.
This is exactly what I was looking for!
This looks perfect! Thanks for posting.
Looks yummyyy !!!!
