Baked Paneer Pinwheels
About Baked Paneer Pinwheels
Here are some delicious pinwheel snacks stuffed with paneer. They are great as appetizers or tea-time snacks to be relished with tomato ketchup or green chutney. The stuffing can vary according to individual preference and can also be deep fried.
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Recipe Time & More
Ingredients
- 1 1/2 cup Refined flour (plain flour)
- 1-2 tsp Salt (or as per taste)
- 1/2 tsp Carom Seeds (ajwain)
- 1 tbsp. Melted Butter (or oil olive oil)
- to Oil (shallow fry)
- Stuffing
- 150 gm Paneer (mashed / grated)
- 1-2 tsp Salt (or as per taste)
- 1 pinch Turmeric Powder
- 1 tsp Garam Masala
- 2-3 tbsp. Onions (fried)
- 1 tsp Chilli flakes
- 1 Onion (chopped)
- 1/2 tsp Ginger (grated)
- handful handful Coriander (chopped)
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Instructions
- In a bowl, mix together maida, salt, oil and ajwain. Knead a dough by adding required quantity of water. Keep aside for 10-15 minutes.
- Mix together all the ingredients for the stuffing and keep aside.
- Divide the dough into 2 equal portions. Roll out each portion by dusting some flour. Then spread some of the paneer mix. Fold the chapatti from one end to the other. At the end of the roll, apply some water at the edge and secure the roll firmly.
- Press gently and cut away the edges. Then cut the roll into 1" pieces.
- Arrange the pin wheels on a greased baking sheet. Brush with some egg wash. Bake in a pre-heated microwave oven at 200 degrees C. for 15-20 minutes.
- Enjoy as an appetizer or tea-time snack with some green chutney / sauce.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Bethica Das
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This looks fantastic! Appreciate the share.
This is a fantastic recipe! Thanks for sharing.
This is a fantastic recipe! Thanks for sharing.
Looks so appetizing! Thank you for posting.