Baked Paneer Pinwheels

Name: Baked Paneer Pinwheels
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 1/2 cup Refined flour (plain flour); 1-2 tsp Salt (or as per taste); 1/2 tsp Carom Seeds (ajwain); 1 tbsp. Melted Butter (or oil olive oil); to Oil (shallow fry); Stuffing; 150 gm Paneer (mashed / grated); 1-2 tsp Salt (or as per taste); 1 pinch Turmeric Powder; 1 tsp Garam Masala; 2-3 tbsp. Onions (fried); 1 tsp Chilli flakes; 1 Onion (chopped); 1/2 tsp Ginger (grated); handful handful Coriander (chopped)

Bethica Das

Baked Paneer Pinwheels - Plattershare - Recipes, food stories and food lovers

Indian

About Baked Paneer Pinwheels

Here are some delicious pinwheel snacks stuffed with paneer. They are great as appetizers or tea-time snacks to be relished with tomato ketchup or green chutney. The stuffing can vary according to individual preference and can also be deep fried.

3.60 from 5 votes

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Recipe Time & More

Prep Time25 minutes mins

Cook Time15 minutes mins

Total Time40 minutes mins

Served AsSnacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 6

Ingredients

▢ 1 1/2 cup Refined flour plain flour
▢ 1-2 tsp Salt or as per taste
▢ 1/2 tsp Carom Seeds ajwain
▢ 1 tbsp. Melted Butter or oil olive oil
▢ to Oil shallow fry
▢ Stuffing
▢ 150 gm Paneer mashed / grated
▢ 1-2 tsp Salt or as per taste
▢ 1 pinch Turmeric Powder
▢ 1 tsp Garam Masala
▢ 2-3 tbsp. Onions fried
▢ 1 tsp Chilli flakes
▢ 1 Onion chopped
▢ 1/2 tsp Ginger grated
▢ handful handful Coriander chopped

Instructions

▢
In a bowl, mix together maida, salt, oil and ajwain. Knead a dough by adding required quantity of water. Keep aside for 10-15 minutes.
▢
Mix together all the ingredients for the stuffing and keep aside.
▢
Divide the dough into 2 equal portions. Roll out each portion by dusting some flour. Then spread some of the paneer mix. Fold the chapatti from one end to the other. At the end of the roll, apply some water at the edge and secure the roll firmly.
▢
Press gently and cut away the edges. Then cut the roll into 1" pieces.
▢
Arrange the pin wheels on a greased baking sheet. Brush with some egg wash. Bake in a pre-heated microwave oven at 200 degrees C. for 15-20 minutes.
▢
Enjoy as an appetizer or tea-time snack with some green chutney / sauce.

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3.60 from 5 votes

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Bethica Das

4 Comments

deepti irchella

October 27, 2018 / 10:00 am Log in to Reply

This looks fantastic! Appreciate the share.
Divya Preet

September 16, 2017 / 3:40 pm Log in to Reply

This is a fantastic recipe! Thanks for sharing.
Rahul Agrwalla

April 28, 2017 / 11:42 pm Log in to Reply

This is a fantastic recipe! Thanks for sharing.
viren thakur

February 14, 2015 / 11:52 am Log in to Reply

Looks so appetizing! Thank you for posting.