Mint Chutney

Mint Chutney - Plattershare - Recipes, food stories and food lovers
Mint chutney recipe made up of frsh coriander leaves and mint leaves. This chutney is used for any Indian chaat recipe or for any type of Sandwich.
4.50 from 2 votes
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Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Spicy
Servings 6


  • 1 leaves Coriander â
  • 10 leaves Mint â nos
  • 6 Green Chillies â
  • 1 tsp Roasted Chana Dal dalwa â
  • 2 cloves Garlic nos
  • 1 tsp Yogurt or curd, or dahi curd dahi â
  • 1/4 tsp Salt â, or as per taste
  • 2 tsp Water â


  • In a mixer grinder, take 1 cup of fresh Coriander Leaves, 10 to 15 nos of Mint Leaves, 6 small Green Chillies, 1 tsp of roasted Chana Dal (Dalwa).
  • Then add 2 nos of Garlic cloves roughly chopped, 1 tsp of Curd (Dahi), ¼ tsp of Salt, 2 tsp of Water and blend into smooth Chutney.
  • If required add more Water while blending.
  • Mint Chutney is now ready serve with any Sandwich or Paratha.
  • Step by Step
    Mint Chutney - Plattershare - Recipes, food stories and food lovers

Recipe Video

Recipe Notes

  • Add 1 tsp of Sugar if required.
  • Adding Curd keeps a fresh Green color to Chutney for longer period.
  • In place of Dalwa, you can use Peanuts (Groundnuts) also.
Explore Recipes by Tags green vegetable recipes

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4.50 from 2 votes

Priyashii's Kitchen
Priyashii's Kitchen

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