Mint chutney recipe made up of frsh coriander leaves and mint leaves. This chutney is used for any Indian chaat recipe or for any type of Sandwich.
Yield / Serves
Coriander Leaves â€“ 1 cup
Mint Leaves â€“ 10 to 15 nos
Green Chillies â€“ 6 small
Roasted Chana Dal / Dalwa â€“ 1 tsp
Garlic Cloves - 2 to 3 nos
Curd / Yogurt / Dahi â€“ 1 tsp
Salt â€“ Â¼ tsp
Water â€“ 2 tsp
In a mixer grinder, take 1 cup of fresh Coriander Leaves, 10 to 15 nos of Mint Leaves, 6 small Green Chillies, 1 tsp of roasted Chana Dal (Dalwa).
Then add 2 nos of Garlic cloves roughly chopped, 1 tsp of Curd (Dahi), ¼ tsp of Salt, 2 tsp of Water and blend into smooth Chutney.
If required add more Water while blending.
Mint Chutney is now ready serve with any Sandwich or Paratha.
Step by Step
- Add 1 tsp of Sugar if required.
- Adding Curd keeps a fresh Green color to Chutney for longer period.
- In place of Dalwa, you can use Peanuts (Groundnuts) also.
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