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Mint Chutney

4.50 from 2 votes

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Mint chutney recipe made up of frsh coriander leaves and mint leaves. This chutney is used for any Indian chaat recipe or for any type of Sandwich.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Served AsBreakfast, Snacks
CuisineIndian
Servings 6
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Ingredients
  

  • Coriander Leaves – 1 cup
  • Mint Leaves – 10 to 15 nos
  • Green Chillies – 6 small
  • Roasted Chana Dal / Dalwa – 1 tsp
  • Garlic Cloves - 2 to 3 nos
  • Curd / Yogurt / Dahi – 1 tsp
  • Salt – ¼ tsp
  • Water – 2 tsp
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Instructions
 

  • In a mixer grinder, take 1 cup of fresh Coriander Leaves, 10 to 15 nos of Mint Leaves, 6 small Green Chillies, 1 tsp of roasted Chana Dal (Dalwa).
  • Then add 2 nos of Garlic cloves roughly chopped, 1 tsp of Curd (Dahi), ¼ tsp of Salt, 2 tsp of Water and blend into smooth Chutney.
  • If required add more Water while blending.
  • Mint Chutney is now ready serve with any Sandwich or Paratha.
  • Step by Step
    Mint Chutney - Plattershare - Recipes, food stories and food lovers

Video

Notes

  • Add 1 tsp of Sugar if required.
  • Adding Curd keeps a fresh Green color to Chutney for longer period.
  • In place of Dalwa, you can use Peanuts (Groundnuts) also.

Please appreciate the author by voting!

4.50 from 2 votes
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Priyashii's Kitchen
Priyashii's Kitchen

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