Mint Chutney
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Mint chutney recipe made up of frsh coriander leaves and mint leaves. This chutney is used for any Indian chaat recipe or for any type of Sandwich.
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Ingredients
- Coriander Leaves – 1 cup
- Mint Leaves – 10 to 15 nos
- Green Chillies – 6 small
- Roasted Chana Dal / Dalwa – 1 tsp
- Garlic Cloves - 2 to 3 nos
- Curd / Yogurt / Dahi – 1 tsp
- Salt – ¼ tsp
- Water – 2 tsp
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Instructions
- In a mixer grinder, take 1 cup of fresh Coriander Leaves, 10 to 15 nos of Mint Leaves, 6 small Green Chillies, 1 tsp of roasted Chana Dal (Dalwa).
- Then add 2 nos of Garlic cloves roughly chopped, 1 tsp of Curd (Dahi), ¼ tsp of Salt, 2 tsp of Water and blend into smooth Chutney.
- If required add more Water while blending.
- Mint Chutney is now ready serve with any Sandwich or Paratha.
- Step by Step
Video
Notes
- Add 1 tsp of Sugar if required.
- Adding Curd keeps a fresh Green color to Chutney for longer period.
- In place of Dalwa, you can use Peanuts (Groundnuts) also.
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