Mint Chutney
About Mint Chutney
Mint chutney recipe made up of frsh coriander leaves and mint leaves. This chutney is used for any Indian chaat recipe or for any type of Sandwich.
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Recipe Time & More
Ingredients
- 1 leaves Coriander (â)
- 10 leaves Mint (â nos)
- 6 Green Chillies (â)
- 1 tsp Roasted Chana Dal (dalwa â)
- 2 cloves Garlic (nos)
- 1 tsp Yogurt (or curd, or dahi curd dahi â)
- 1/4 tsp Salt (â, or as per taste)
- 2 tsp Water (â)
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Instructions
- In a mixer grinder, take 1 cup of fresh Coriander Leaves, 10 to 15 nos of Mint Leaves, 6 small Green Chillies, 1 tsp of roasted Chana Dal (Dalwa).
- Then add 2 nos of Garlic cloves roughly chopped, 1 tsp of Curd (Dahi), ¼ tsp of Salt, 2 tsp of Water and blend into smooth Chutney.
- If required add more Water while blending.
- Mint Chutney is now ready serve with any Sandwich or Paratha.
- Step by Step
Recipe Video
Recipe Notes
- Add 1 tsp of Sugar if required.
- Adding Curd keeps a fresh Green color to Chutney for longer period.
- In place of Dalwa, you can use Peanuts (Groundnuts) also.
Tried this recipe?Mention @plattershare or tag #plattershare!
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This is so inspiring! Can’t wait to cook it.
What a delicious recipe! Thanks for posting.
This is so tempting! Can’t wait to cook it.