Mint Chutney

Name: Mint Chutney
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 leaves Coriander (â); 10 leaves Mint (â nos); 6 Green Chillies (â); 1 tsp Roasted Chana Dal (dalwa â); 2 cloves Garlic (nos); 1 tsp Yogurt (or curd, or dahi curd dahi â); 1/4 tsp Salt (â, or as per taste); 2 tsp Water (â)

Priyashii's Kitchen

Mint Chutney - Plattershare - Recipes, food stories and food lovers

Indian

About Mint Chutney

Mint chutney recipe made up of frsh coriander leaves and mint leaves. This chutney is used for any Indian chaat recipe or for any type of Sandwich.

4 from 3 votes

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Recipe Time & More

Prep Time5 minutes mins

Cook Time5 minutes mins

Total Time10 minutes mins

Served AsBreakfast Snacks

Recipe TasteSalty Spicy

Servings - 6

Ingredients

▢ 1 leaves Coriander â
▢ 10 leaves Mint â nos
▢ 6 Green Chillies â
▢ 1 tsp Roasted Chana Dal dalwa â
▢ 2 cloves Garlic nos
▢ 1 tsp Yogurt or curd, or dahi curd dahi â
▢ 1/4 tsp Salt â, or as per taste
▢ 2 tsp Water â

Instructions

▢
In a mixer grinder, take 1 cup of fresh Coriander Leaves, 10 to 15 nos of Mint Leaves, 6 small Green Chillies, 1 tsp of roasted Chana Dal (Dalwa).
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Then add 2 nos of Garlic cloves roughly chopped, 1 tsp of Curd (Dahi), ¼ tsp of Salt, 2 tsp of Water and blend into smooth Chutney.
▢
If required add more Water while blending.
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Mint Chutney is now ready serve with any Sandwich or Paratha.
▢
Step by Step

Recipe Video

Recipe Notes

Add 1 tsp of Sugar if required.
Adding Curd keeps a fresh Green color to Chutney for longer period.
In place of Dalwa, you can use Peanuts (Groundnuts) also.

Explore Recipes by Tags green vegetable recipes

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4 from 3 votes

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3 Comments

Ankush Gambhir

January 2, 2021 / 8:02 am Log in to Reply

This is so inspiring! Can’t wait to cook it.
abhishek

September 17, 2017 / 2:00 pm Log in to Reply

What a delicious recipe! Thanks for posting.
sakshi jain

August 12, 2015 / 6:05 am Log in to Reply

This is so tempting! Can’t wait to cook it.