Semolina Coconut Milk Halwa Panna Cotta With Raisin Praline - Plattershare - Recipes, food stories and food lovers

Semolina Coconut Milk Halwa Panna Cotta With Raisin Praline

Recipe by sujata hande
4.70 from 3 votes
Served As Desserts
Sponsored
Panna cotta (In Italian - "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with, coffee, vanilla, or other flavorings. Often served with a coulis of berries, or a sauce of caramel or chocolate or fresh fruits. This is fusion recipe. In this recipe I have prepared semolina halwa using two flavors i.e. orange and cardamom. Halwa is prepared using coconut milk. Instead or cream I used full fat coconut milk and regular milk, reduced to half. Combined both the recipes and panna cotta is been prepared. Served with fruits and praline.
Prep Time 4 hrs 20 mins
Cook Time 20 mins
Total Time 4 hrs 40 mins
Cuisine Fusion
Recipe Category Vegetarian
Servings 4
Sponsored

Ingredients
  

  • Fine Semolina or Sooji – 3 tbsp.
  • Ghee – 1 ½ tbsp.
  • Sugar – 2-3 tbsp. for coconut milk mixture. + 2 tbsp for Halwa
  • Warm Coconut Milk – 1 Cup + 1cup for Halwa + ¼ cup for preparing kesar/saffron mixture
  • Warm Full Fat Milk – 1 Cup
  • Cardamom powder – ½ tsp for Halwa + ½ tsp for coconut + milk mixture.
  • Small raisins – 5-6 roughly chopped.
  • Orange Zest – 1 tsp
  • Saffron Strands – 1 tsp
  • Veg Gelatin – 1tsp
  • Cold Water – 2 tbsp. for blooming gelatin
  • For Praline – Sugar –3 tbsp
  • Lemon juice – ½ tsp
  • Raisins – 1 tsp roughly chopped or broken
  • For garnishing – Pomegranate Arils – ½ tbsp.
  • Kesar Strands
Sponsored

Instructions
 

  • Kesar milk Mixture - In a small bowl take ¼ cup warm coconut milk. Add kesar or saffron strands. Mix well.
  • Semolina Halwa - Heat pan. Add fine semolina or sooji. Dry roast on low flame till it gets golden brown color. It will take 8-10 minutes.
  • Add Ghee. Mix well.
  • Add sugar and cardamom powder. Mix well.
  • Add 1 cup warm coconut milk and half of the kesar milk mixture. and mix well for 1 minute. Switch off the flame.
  • Add finely chopped raisins and orange zest. Mix well. Halwa is ready
  • For Praline – In a pan take sugar. Let it melt on low flame. Don’t stir it until sugar melts completely.
  • Add lemon juice and chopped raisins. Stir it. Switch off the flame.
  • Pour this mixture immediately on silicone mat or greased pan. It will harden after a minute. Cut or break it into small pieces. Use it for garnishing Panna Cotta.
  • For Coconut and Milk mixture – In a thick bottom sauce pan or non-stick pan take coconut milk and full fat milk.
  • Stir gently. Simmer, stirring occasionally until it gets a desired consistency. It should be little thick and reduced by about half.
  • Add sugar, Cardamom powder and remaining kesar milk mixture. Stir. Switch off the flame.
  • Add 3-4 tbsp. prepared semolina halwa. Mix gently.
  • Panna Cotta - In another bowl take Veg Gelatin. Add cold water. Mix well keep aside for 2-3 minutes. Let it bloom.
  • In a saucepan add this bloomed gelatin mixture. Let it dissolve.
  • Add immediately in Semolina-coconut milk mixture. Mix until it incorporates with each other. This process should happen quickly.
  • Add this mixture in glasses or bowl. let it set.
  • Keep in the fridge until chilled. Garnish with pomegranate arils and praline.
  • Serve chilled.
Check Your Daily Calorie NeedsSee our Calorie Calculator
dessertitalianrestaurant style

Share your love
sujata hande
sujata hande

Masters in ITM, Buyer by profession, love to explore new places and food. Passionate cook, blogger, try to experiment with various cuisines.

Leave a Reply