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Kerala Irda {Rice Cake}
Chandu Pugalia
Kerela's rice cake is traditionally made with rice paste and cooked rice but it is a quick version of irda which we can enjoy in breakfast and tea time as well. HealthySnacks
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Prep Time
35
minutes
mins
Cook Time
25
minutes
mins
Total Time
1
hour
hr
Served As
Breakfast
,
Snacks
Recipe Cuisine Type
Asian
,
Breakfast
Servings
6
Ingredients
1x
2x
3x
2
cup
suji
1
cup
Curd
1
teaspoon
baking powder
1/2
teaspoon
Baking Soda
Salt
2
tbsp
Cashew pieces
2
tbsp
kishmish
2
teaspoon
Peanuts For tadka--
1
tbsp
Oil
1/2
teaspoon
Hing
7-8
Curry Leaves
Coriander leaves
Cherry Tomato
green Chilli for garnish
1
Cup
Coriander Leaves for chutney.
2
Green Chilli for chutney.
1/2
cup
onion fir chutney
Rock Salt a pinch for chutney
1/2
Cup
curd for chutney
1/2
Lemon juice for chutney
Oil for chutney tadka
Hing for chutney tadka
Karipata for chutney tadka
1/2
teaspoon
jeera for chutney
1/2
Spoon mustard seed for chutney tadka
Instructions
ADD TWO CUP SUJI IN A BOWL
ADD ONE CUP THICK
AND WATER AND MIX THEM AND KEEP FOR 30 MIN.
HEAT OIL IN PAN
ADD HING RAI
AND CURRY LEAVES
ADD HALF TADKA IN BATTER
ADD BAKING POWDER ,BAKING SODA
COOK IN STEAMER FOR 20 MIN. OR KNIFE COMES OUT CLEAN
AND SALT
OUR IRDA IS READY
GARNISH WITH CHERRY TOMATO AND CHILLI
AND CORIANDER LEAVES
SERVE WITH GREEN CHUTNEY
Prepare Green Chutney Mix all ingredients in mixing and grind And ad tadka
Notes
Can add pander, grated coconut in better
Eat with green chutney.
Keyword
dessert recipe, south indian recipe
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