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Jowar (Great Millet) Crepe Or Ghavan

4.30 from 3 votes
Jowar (Great Millet) Crepe Or Ghavan - Plattershare - Recipes, food stories and food lovers

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Great Millet or Sorghum is popularly known as jawari in Maharashtra, Goa.
It is one of the Indian staple food and consumed in various forms like Bhakari, Dosa, ghavan etc.It is healthy, highly nutritious and contains high amount of protein; fiber; the B vitamins niacin, thiamin and vitamin B6; and several dietary minerals.
I have prepared ghavan or crepe using great millet. It need to soak properly at least for 12-14 hrs. It goes well with spicy tomato chutney or any curry.
Prep Time 12 hours
Cook Time 10 minutes
Total Time 12 hours 10 minutes
Served AsBreakfast, Dinner, Lunch, Snacks
CuisineSouth Indian
Recipe Taste Salty, Savoury
Servings 4
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Ingredients
  

  • 2 cup Millet great millet/jowar/sorghum
  • 2 cup Water for soaking, plus ½ - ¾ cup to adjust consistency
  • 3-4 tablespoon Oil
  • Salt as per taste
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Instructions
 

  • Soak Jowar or great Millet in water overnight or at least 12 hrs.
  • Drain and rinse it. Blend the same in blender till smooth batter.
  • Add salt, a tablespoon oil. Add water as required, adjust the consistency of the batter to ensure it is not very thick not very thin.
  • In a nonstick pan drizzle oil. Spread all over with rubber spatula. Pour a ladle full or two, batter evenly in a thin round shape.
  • Cover it with a plate for 3-5 seconds. Remove plate and flip it when the edges begin to rise from the pan. Cook it from other side too. Drizzle some oil.
  • Serve hot with Tomato chutney.

Notes

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Tags bread recipesbreakfast recipeslunch idea recipesmaharashtrian recipespancake recipes

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4.30 from 3 votes

Recipe Nutrition

Calories: 471 kcal | Carbohydrates: 73 g | Protein: 11 g | Fat: 15 g | Saturated Fat: 1 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 7 g | Trans Fat: 0.04 g | Sodium: 11 mg | Potassium: 195 mg | Fiber: 9 g | Calcium: 12 mg | Iron: 3 mg
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sujata hande
sujata hande

Masters in ITM, Buyer by profession, love to explore new places and food. Passionate cook, blogger, try to experiment with various cuisines.

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