Kodo Millet Pilaf

Millets have made a come bake in a big way for a few simple reasons. They are easy to grow and doesn’t need extensive resources like paddy (rice) or wheat while cultivating. Hence mainly free from pest and fertilizers, these easy on pocket poor man’s food can be easily and exotically seen on Rich man’s plate. It is also making diet conscious people happy because it’s gluten-free and very less in calories, have the high amount of fiber and so it keeps full for a longer time. Doctors, dietitians, and nutritionist are recommending to include a variety of millets in the meal. Few millets are Little Millet, Kodo Millet, Foxtail Millet, Pearl Millet, Barnyard Millet, sorghum. Here is the simple recipe of Kodo millet and Little Millet Pilaf or Khichadi.