Cow Peas(Black Eye Beans) Mutton Kheema Gravy
About Cow Peas(Black Eye Beans) Mutton Kheema Gravy
Cow peas mutton kheema gravy is healthy with loads of protein. Combination of cow peas with mutton kheema is unusual but it taste so good. It's just a perfect recipe for any parties or get together.
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Recipe Time & More
Ingredients
- 1/2 kg Mutton (kheema)
- 1 cup Peas (cow)
- 1 tsp Chilli Powder
- 2 tsp Coriander Powder
- 1/2 tsp Curry Powder
- 1/2 tsp Garam Masala
- 1/2 tsp Turmeric Powder
- 2 Onion
- 3 Tomatos 3 (tomatos)
- 11/2 tsp Ginger Garlic Paste
- 3 tbsp Oil
- 1-2 tsp Salt (or as per taste)
- a leaves Curry
- 1 leaves Coriander
- tsp Fennel (seeds1/2)
- 1/4 tsp Seeds (cummin)
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Instructions
- Soak cow peas over night and boil with salt and keep it aside. Heat oil in a pressure cooker. Add onion and saute well. Add ginger garlic paste and saute till raw smell disappear. Add tomatoes snd other spice powders and give a stir fry.
- Add kheema and mix well. Add water and salt to taste. Pressure cook for 15 minutes and keep it aside. Heat oil in a wok and add fennel seed, cummin seeds and curry leaves to it. To this add cooked kheema and separately boiled cow peas.
- Let the gravy thickens. Add chopped coriander leaves to it and serve it hot with any rotis, plain rice or flavoured rice.
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Jayanthy Asokan
Articles: 185 Comments
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Such a beautiful dish! Can’t wait to try it.
Absolutely mouthwatering! Great share.
This is a fantastic recipe! Thanks for sharing.
Such a tempting dish! Thank you.
Absolutely scrumptious! Thanks for the recipe.