Cow Peas(Black Eye Beans) Mutton Kheema Gravy

Cow Peas(Black Eye Beans) Mutton Kheema Gravy - Plattershare - Recipes, food stories and food lovers
Cow peas mutton kheema gravy is healthy with loads of protein. Combination of cow peas with mutton kheema is unusual but it taste so good. It's just a perfect recipe for any parties or get together.
4 from 1 vote
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Prep Time6 hours
Cook Time30 minutes
Total Time6 hours 30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1/2 kg Mutton kheema
  • 1 cup Peas cow
  • 1 tsp Chilli Powder
  • 2 tsp Coriander Powder
  • 1/2 tsp Curry Powder
  • 1/2 tsp Garam Masala
  • 1/2 tsp Turmeric Powder
  • 2 Onion
  • 3 Tomatos 3 tomatos
  • 11/2 tsp Ginger Garlic Paste
  • 3 tbsp Oil
  • 1-2 tsp Salt or as per taste
  • a leaves Curry
  • 1 leaves Coriander
  • tsp Fennel seeds1/2
  • 1/4 tsp Seeds cummin


  • Soak cow peas over night and boil with salt and keep it aside. Heat oil in a pressure cooker. Add onion and saute well. Add ginger garlic paste and saute till raw smell disappear. Add tomatoes snd other spice powders and give a stir fry.
  • Add kheema and mix well. Add water and salt to taste. Pressure cook for 15 minutes and keep it aside. Heat oil in a wok and add fennel seed, cummin seeds and curry leaves to it. To this add cooked kheema and separately boiled cow peas.
  • Let the gravy thickens. Add chopped coriander leaves to it and serve it hot with any rotis, plain rice or flavoured rice.
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4 from 1 vote

Jayanthy Asokan
Jayanthy Asokan

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