Watermelon Granita

5 from 1 vote

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This Watermelon Granita has just three ingredients and is an ultra-delicious and simple way to cool off with watermelon
Prep Time 3 hours
Total Time 3 hours
Served AsDesserts
CuisineItalian
Servings 6
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Ingredients
  

  • 1/2 whole Seedless Watermelon Cut Into Chunks (about 8 Cups Of Chunks)
  • 2 whole Limes Juiced
  • 1/3 cup Sugar
  • mint leaves for garnish
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Instructions
 

  • Place half the watermelon, half the lime juice, and half the sugar in a blender. Process until smooth, then pour into a separate bowl
    Watermelon Granita - Plattershare - Recipes, food stories and food lovers
  • Transfer mixture to a baking dish. Freeze for two or three hours, then begin the process of lightly scraping the top, frozen layer.
    Watermelon Granita - Plattershare - Recipes, food stories and food lovers
  • Repeat the occasional scraping process until the entire mixture is shaved. Store, covered in plastic wrap, until serving.
  • To serve, divide granita among bowls and garnish with mint leaves.
    Watermelon Granita - Plattershare - Recipes, food stories and food lovers

Notes

if you use a regular watermelon with black seeds, lightly blend the watermelon first, then push through a strainer to get rid of the seeds/seed particles. 

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5 from 1 vote
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Bhumika Gandhi
Bhumika Gandhi

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