This Watermelon Granita has just three ingredients and is an ultra-delicious and simple way to cool off with watermelon
1/2 whole Seedless Watermelon, Cut Into Chunks (about 8 Cups Of Chunks)
Sponsored
Yield / Serves
6 Servings
Category
Sponsored
About Recipe
Ingredients
Sponsored
Instructions
Place half the watermelon, half the lime juice, and half the sugar in a blender. Process until smooth, then pour into a separate bowl
Transfer mixture to a baking dish. Freeze for two or three hours, then begin the process of lightly scraping the top, frozen layer.
Repeat the occasional scraping process until the entire mixture is shaved. Store, covered in plastic wrap, until serving.
To serve, divide granita among bowls and garnish with mint leaves.
Recipe Notes
if you use a regular watermelon with black seeds, lightly blend the watermelon first, then push through a strainer to get rid of the seeds/seed particles.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
Sponsored
Recipe By
Featured Recipes
Related Recipes
Reads
Sponsored
Responses