Makki Ka Chilla Recipe | Corn Chilla
Delicious pancakes/ cheela made by using Makki Atta or Corn flour, a healthy breakfast recipe loaded with vegetables. Preparing makki ki roti is little difficult to roll but Makke ka…
Delicious pancakes/ cheela made by using Makki Atta or Corn flour, a healthy breakfast recipe loaded with vegetables. Preparing makki ki roti is little difficult to roll but Makke ka…
Rava Dosa is a very popular South Indian dosa variety. Rava Dosa is made of Rava alas suji Rava is the main ingredients in making rava dosa along with rice…
This is an instant dosa recipe slightly spiced which requires no fermentation. 5 Grain dosa is a fuss free and instantly ready in minutes. Just mix it up and your…
The famous South Indian crepe Dosa made of fermented rice and lentils batter and roasted in ghee. Dosa is a classic South Indian breakfast made with homemade idli dosa batter.…
Mango Nutella Crepes with Whipped Cream – With the ongoing of summers, Hotel Sahara Star, one of the leading five-star properties, introduces you to their savory mango infused menu that…
Shepuche pole or Shepu ghavan or pancake or crepes are made with shepu or dill leaves, jaggary, fenugreek seeds, coconut and rice. It tastes amazing with coconut coriander chutney or…
Healthy and nutritious option for morning breakfast, Lunch or Dinner. Quite popular in South, Goa and Maharashtra region.
Neer dosa literally meaning water dosa in Tulu Language is a crepe prepared from rice batter. Neer dosa is a delicacy from Karnataka cuisine. It is very simple recipe does…
Great Millet or Sorghum is popularly known as jawari in Maharashtra, Goa. It is one of the Indian staple food and consumed in various forms like Bhakari, Dosa, ghavan etc.It…
Barnyard Millet is also called as bhagar or sama ke chawal or variche tandul. It's a very popular in Maharashtra and mainly consumed in fasting. Easily available throughout the year…
A popular Maharashtrian snack or main dish which regularly prepared in every household. Easy, quick to make, require less ingredients, it tastes amazing with coconut chutney or any veg, non-veg…
I prepared Savory crepes using multigrain batter, it turned out so good the outer crepe was crispy and holds all the ingredients inside without falling apart (Normally dosa batter tends…
Patishapta Pitha is a delicious Bengali dessert made with rice flour, coconut, and jaggery. This thin, crepe-like sweet treat is a popular choice during winter festivals in India and is…
With sweet and spiced caramelized apple filling and a glossy sweet and tangy orange sauce these crepes are irresistible. Crepe is a French word for pancakes. Crepes are very thin…
I prepare oats dishes very often, but for about a year I go rarely for oats and now again towards oats. This oats dosa was delicious and crispy, I am…