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Jowar And Wheat Flour Pooris

4.30 from 3 votes

A yummy recipe for a healthy breakfast by me with a yummy twist as well. This one is infact a very lovely start to your day. Both the flours are used in fusion for the taste. And to make them a little more delicious, i added some spices too. These pooris are done very quickly too and are a perfect choice for a perfect kickstart to your day.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Recipe CategoryVegetarian
Served AsBreakfast, Brunch, Snacks
Servings 4


  • 1 cup Jowar Sorghum Flour
  • 3/4 cup wheat flour
  • 1 tsp Salt
  • 1 tbsp Kasoori Methi
  • 1 tsp red chilli flakes
  • 1 tbsp Oil
  • 3/4 th cup water


  • Make a smooth dough using all the ingredients.
  • Cover and set aside for about 15-20 minutes.
  • Heat oil on a medium flame. Divide the dough into 14-15 equal sized balls.
  • Roll out pooris without pressing hard while doing so. Roll them with light hands without much pressure.
  • Deep fry them on both the sides until golden brown. Serve hot with curry leaves podi and tomato chutney.
    Jowar And Wheat Flour Pooris - Plattershare - Recipes, food stories and food lovers

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4.30 from 3 votes

Zeenath Amaanullah
Zeenath Amaanullah

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