Jowar And Wheat Flour Pooris
About Jowar And Wheat Flour Pooris
A yummy recipe for a healthy breakfast by me with a yummy twist as well. This one is infact a very lovely start to your day. Both the flours are used in fusion for the taste. And to make them a little more delicious, i added some spices too. These pooris are done very quickly too and are a perfect choice for a perfect kickstart to your day.
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Recipe Time & More
Ingredients
- 1 cup Jowar sorghum flour
- 3/4 cup whole wheat flour
- 1 tsp Salt or as per taste
- 1 tbsp Kasuri methi
- 1 tsp Chilli flakes
- 1 tbsp Oil
- 3/4 cup Water th
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Instructions
- Make a smooth dough using all the ingredients.
- Cover and set aside for about 15-20 minutes.
- Heat oil on a medium flame. Divide the dough into 14-15 equal sized balls.
- Roll out pooris without pressing hard while doing so. Roll them with light hands without much pressure.
- Deep fry them on both the sides until golden brown. Serve hot with curry leaves podi and tomato chutney.
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Zeenath Amaanullah
6 Comments
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This looks fantastic! Appreciate the share.
Love those Pooris and if they are healthy then bring it on!!
Such an enticing dish! Thanks for the recipe.
Looks so mouthwatering! Thanks for sharing.
This is awesome! Can’t wait to cook it.
Such a lovely dish! Thanks for sharing.