Jowar And Wheat Flour Pooris
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A yummy recipe for a healthy breakfast by me with a yummy twist as well. This one is infact a very lovely start to your day. Both the flours are used in fusion for the taste. And to make them a little more delicious, i added some spices too. These pooris are done very quickly too and are a perfect choice for a perfect kickstart to your day.
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Ingredients
- 1 cup Jowar Sorghum Flour
- 3/4 cup wheat flour
- 1 tsp Salt
- 1 tbsp Kasoori Methi
- 1 tsp red chilli flakes
- 1 tbsp Oil
- 3/4 th cup water
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Instructions
- Make a smooth dough using all the ingredients.
- Cover and set aside for about 15-20 minutes.
- Heat oil on a medium flame. Divide the dough into 14-15 equal sized balls.
- Roll out pooris without pressing hard while doing so. Roll them with light hands without much pressure.
- Deep fry them on both the sides until golden brown. Serve hot with curry leaves podi and tomato chutney.
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Zeenath Amaanullah
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Love those Pooris and if they are healthy then bring it on!!