Jowar And Wheat Flour Pooris

Jowar And Wheat Flour Pooris - Plattershare - Recipes, food stories and food lovers
A yummy recipe for a healthy breakfast by me with a yummy twist as well. This one is infact a very lovely start to your day. Both the flours are used in fusion for the taste. And to make them a little more delicious, i added some spices too. These pooris are done very quickly too and are a perfect choice for a perfect kickstart to your day.
4.30 from 3 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1 cup Jowar sorghum flour
  • 3/4 cup whole wheat flour
  • 1 tsp Salt or as per taste
  • 1 tbsp Kasuri methi
  • 1 tsp Chilli flakes
  • 1 tbsp Oil
  • 3/4 cup Water th
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Instructions
 

  • Make a smooth dough using all the ingredients.
  • Cover and set aside for about 15-20 minutes.
  • Heat oil on a medium flame. Divide the dough into 14-15 equal sized balls.
  • Roll out pooris without pressing hard while doing so. Roll them with light hands without much pressure.
  • Deep fry them on both the sides until golden brown. Serve hot with curry leaves podi and tomato chutney.
    Jowar And Wheat Flour Pooris - Plattershare - Recipes, food stories and food lovers
Explore Recipes by Tags fusion recipeskids friendly recipes

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4.30 from 3 votes
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Zeenath Amaanullah
Zeenath Amaanullah

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