Rice Crepes Or Pole Or Ghavan

Rice Crepes Or Pole Or Ghavan - Plattershare - Recipes, food stories and food lovers
A popular Maharashtrian snack or main dish which regularly prepared in every household. Easy, quick to make, require less ingredients, it tastes amazing with coconut chutney or any veg, non-veg curry. Rice is a staple in India, cultivated in konkan, South region and eaten regularly in the form of boiled rice, bhakari, kheer, pole or ghavan, ladoo etc.
4.70 from 3 votes
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Prep Time8 hours
Cook Time15 minutes
Total Time8 hours 15 minutes
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5


  • Rice dosa rice – 2 cups soaked overnight
  • 1 tbsp Fenugreek Seeds
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Oil â
  • Water as required
  • Green Coriander chutney or serving, or coconut serving coconut


  • Soak rice and fenugreek seeds in water overnight. Next day blend the same in blender till smooth batter.
  • Add salt and water adjust the consistency of the batter to ensure it is not very thick not very thin.
  • In a nonstick pan drizzle oil. Spread all over with rubber spatula. Pour a ladle full or two, batter evenly in a circular motion into round shape.
  • Cover it with a plate for 4-5 seconds. Remove plate and flip it when the edges begin to rise from the pan. Cook it from other side too.
  • Serve hot with coconut coriander chutney or tea, coffee.

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4.70 from 3 votes

sujata hande
sujata hande

Masters in ITM, Buyer by profession, love to explore new places and food. Passionate cook, blogger, try to experiment with various cuisines.

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