Mix Split Lentil Dosa Or Ghavan
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Healthy and nutritious option for morning breakfast, Lunch or Dinner. Quite popular in South, Goa and Maharashtra region.
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Ingredients
- Mix Split Lentils – 1cup soaked overnight
- Dosa Rice – 2 tbsp. soaked overnight
- Green Paste – Finely chopped coriander – ¼ cup
- Garlic Cloves – 2
- Coriander Powder – ½ tsp
- Water – 1 ½ cup for soaking + ¾ -1 cup to adjust consistency
- Oil – 2 tbsp.
- Salt
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Instructions
- In a blender blend coriander leaves, garlic cloves into fine paste.
- Soak Rice and Mix split lentils in water overnight.
- Next day blend the same in blender till smooth batter.
- Add salt, prepared green paste, coriander powder. Add water as required, adjust the consistency of the batter to ensure it is not very thick not very thin.
- In a nonstick pan drizzle oil. Spread all over with rubber spatula. Pour a ladle full batter. Spread it slightly into a circular motion into a round shape.
- Cover it with a plate for 10-12 seconds. Remove plate and flip it when the edges begin to rise from the pan. Cook it from other side too.
- Serve hot with coconut chutney.
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