Mix Split Lentil Dosa Or Ghavan

Mix Split Lentil Dosa Or Ghavan - Plattershare - Recipes, food stories and food lovers
Healthy and nutritious option for morning breakfast, Lunch or Dinner. Quite popular in South, Goa and Maharashtra region.
5 from 2 votes
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Prep Time8 hours 15 minutes
Cook Time10 minutes
Total Time8 hours 25 minutes
Served As: Breakfast, Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1 cup Lentils soaked overnight mix split â
  • 2 tbsp Rice soaked overnight dosa â
  • 1/4 cup Coriander or paste green paste â finely chopped â
  • 2 cloves Garlic â
  • 1/2 tsp Coriander Powder â
  • 1 cup Soaking or water water â for â¾ adjust consistency
  • 2 tbsp Oil â
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • In a blender blend coriander leaves, garlic cloves into fine paste.
  • Soak Rice and Mix split lentils in water overnight.
    Mix Split Lentil Dosa Or Ghavan - Plattershare - Recipes, food stories and food lovers
  • Next day blend the same in blender till smooth batter.
    Mix Split Lentil Dosa Or Ghavan - Plattershare - Recipes, food stories and food lovers
  • Add salt, prepared green paste, coriander powder. Add water as required, adjust the consistency of the batter to ensure it is not very thick not very thin.
    Mix Split Lentil Dosa Or Ghavan - Plattershare - Recipes, food stories and food lovers
  • In a nonstick pan drizzle oil. Spread all over with rubber spatula. Pour a ladle full batter. Spread it slightly into a circular motion into a round shape.
  • Cover it with a plate for 10-12 seconds. Remove plate and flip it when the edges begin to rise from the pan. Cook it from other side too.
    Mix Split Lentil Dosa Or Ghavan - Plattershare - Recipes, food stories and food lovers
  • Serve hot with coconut chutney.

Please appreciate the author by voting!

5 from 2 votes
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sujata hande
sujata hande

Masters in ITM, Buyer by profession, love to explore new places and food. Passionate cook, blogger, try to experiment with various cuisines.

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