Amarula Spiced Dram

5 from 3 votes

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On this World Whiskey Day, Impress your friends with the sophisticated combination of Amarula Cream and spice-infused whiskey. Amarula cocktail is a great hit when it comes to celebrating an occasion to create a memory.
Do you know how Amarula is harvested? It has originated in Africa and here is the story -Just once a year, the Marula trees bear fruit. You can call them as "Amarula Fruit".
And these fruits bear an exotic scent that the elephants are drawn by the exotic scent and travel for miles to get a taste. That's when it's time to hand-harvest the ripe, yellow fruit and begin the two-year process that brings the unique taste of Amarula to the world. Let's learn how to make Amarula Spiced Dram.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 5 minutes
Served AsBeverages
CuisineBeverages
Recipe Taste Spicy
Servings 1
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Ingredients
  

  • 35 ml Amarula Cream Liquer
  • 20 ml spiced infused whiskey clove, cinnamon, juniper, star anise & cardamom
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Instructions
 

  • Stir ingredients in a glass beaker with ice until chilled.
  • Fine strain into a chilled champagne glass. Drop a Cinnamon stick to give a look to impress.

Notes

Aspri Spirits, one of the leading importers and distributors of premium wines and spirits in India, presents exceptional cocktails using globally the most popular liqueur, Amarula. You can check Amarula for more recipes

Please appreciate the author by voting!

5 from 3 votes

Recipe Nutrition

Calories: 153 kcal | Carbohydrates: 18 g | Potassium: 1 mg | Sugar: 1 g

In collaboration with

Aspri Spirits, Visit Profile / Website
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