Instant Dahi Bada

5 from 1 vote

Advertisement
You don't have time but willing to make dahi bada. So let's see how to make. It's easy to make, no need to soak dal only semolina is enough for the recipe.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsSnacks
Recipe Taste Sweet
Servings 4
Advertisement

Ingredients
  

  • 1 cup semolina suji
  • 2 & 1/2 cup curd
  • 1/4 cup sweet chutney
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ginger powder
  • 1/4 teaspoon hing
  • Black salt
  • Roasted masala
  • Kashmiri mirch
  • Salt water to soak the bada
  • Oil for deep fry
  • Salt
Advertisement

Instructions
 

  • Take a mixing bowl add semolina, curd, salt, hing, ginger powder. Mix all together and cover for 30 minutes.
  • Then add baking soda and blend with hand. Soak hand in water, take the batter and deep fry the bada.
    Instant Dahi Bada - Plattershare - Recipes, food stories and food lovers
  • Then soak the bada in salt water for 5 minutes. Then squeeze the bada from water.
  • Take a serving bowl serve the bada with curd, sweet chutney, black salt, roasted masala and kashmiri mirch.
  • See how soft and spongy.

Notes

 
 
 

Please appreciate the author by voting!

5 from 1 vote
Advertisement

Recipes You May Also Like

Papaya Makka Rava Kesari

papaya dish, millet dish, makka rava dish, palm sugar dish Related Posts You May Like Rava Kesari/Kesari Baht Rava kesari…

Choco-Coconut Energy Bites

Whether you call energy bites or energy balls, these are the same thing. These are loaded with nutrients to keep…

Laddoo Made From Jau (barley)

Jau is Rabi crop normally sown in northern India. Beer made by Jau (Barley). Villagers in northern India use this…

Bathua Urad Dal/ Sagpaita

Sagpaita is a North Indian recipe which is made with pulses and bathua or spinach. People often make it with…

Indori Patties

Indori patties are very famous street food of Sarafa bazaar at Indore. I had these patties a long time ago…

Articles You May Also Like

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

Leave a Reply