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Instant Dahi Bada

5 from 1 vote

You don't have time but willing to make dahi bada. So let's see how to make. It's easy to make, no need to soak dal only semolina is enough for the recipe.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Recipe CategoryVegetarian
Served AsSnacks
Servings 4


  • 1 cup semolina suji
  • 2 & 1/2 cup curd
  • 1/4 cup sweet chutney
  • 1/2 tsp baking soda
  • 1/2 tsp ginger powder
  • 1/4 tsp hing
  • Black salt
  • Roasted masala
  • Kashmiri mirch
  • Salt water to soak the bada
  • Oil for deep fry
  • Salt


  • Take a mixing bowl add semolina, curd, salt, hing, ginger powder. Mix all together and cover for 30 minutes.
  • Then add baking soda and blend with hand. Soak hand in water, take the batter and deep fry the bada.
    Instant Dahi Bada - Plattershare - Recipes, food stories and food lovers
  • Then soak the bada in salt water for 5 minutes. Then squeeze the bada from water.
  • Take a serving bowl serve the bada with curd, sweet chutney, black salt, roasted masala and kashmiri mirch.
  • See how soft and spongy.



Please appreciate the author by voting!

5 from 1 vote

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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