Papaya Makka Rava Kesari

3 from 1 vote

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papaya dish, millet dish, makka rava dish, palm sugar dish
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Served AsDesserts
CuisineSouth Indian
Recipe Taste Sweet
Servings 2
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Ingredients
  

  • makka rava - 1 cup
  • papaya puree- 1 cup
  • palm sugar - 3 tsp
  • ghee 5 tsp
  • cashew - 5
  • almonds -5
  • raisins - 5
  • cardamom powder - a pinch
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Instructions
 

  • Dry roast makka rava in a pan
  • Make puree with papaya
  • Put palm sugar in water and once boiled strain and remove the impurities.
  • Ghee roast the almonds, cashews, raisin in a pan
  • In a pan add ghee put the dry roasted rava and sauté for 2 mins.
  • Add 5 cup of water, cardamom powder and cook the makka rava.
  • Add papaya puree and cook till it becomes thick
  • Add palm sugar according to the sweetness of papaya puree,
  • Cook till it becomes thick and leaves the ghee on the sides.
  • Serve cool with ice cream. It tastes yummy.

Please appreciate the author by voting!

3 from 1 vote
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Lavanya S Yuvaraj
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