Papaya Makka Rava Kesari
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papaya dish, millet dish, makka rava dish, palm sugar dish
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Ingredients
- makka rava - 1 cup
- papaya puree- 1 cup
- palm sugar - 3 tsp
- ghee 5 tsp
- cashew - 5
- almonds -5
- raisins - 5
- cardamom powder - a pinch
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Instructions
- Dry roast makka rava in a pan
- Make puree with papaya
- Put palm sugar in water and once boiled strain and remove the impurities.
- Ghee roast the almonds, cashews, raisin in a pan
- In a pan add ghee put the dry roasted rava and sauté for 2 mins.
- Add 5 cup of water, cardamom powder and cook the makka rava.
- Add papaya puree and cook till it becomes thick
- Add palm sugar according to the sweetness of papaya puree,
- Cook till it becomes thick and leaves the ghee on the sides.
- Serve cool with ice cream. It tastes yummy.
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