Dahi Bada

Dahi Bada - Plattershare - Recipes, food stories and food lovers
Dahi bada is a summer recipe. Curd is also digestive agent for kids. During the summer holidays kids frequently demand for eating. Mom's have to face lots of problem. This is a heavy diet and they will quiet for sometimes.
4.50 from 2 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Recipe Cuisine Type: Indian, Street Food
Recipe Taste: Sweet
Servings 4

Ingredients
 

  • 1 cup Split Black Gram urdh dal paste split black
  • 1/4 cup Semolina
  • 500 gm Curd
  • 1 cup Sweet Chutney or tamarind tamarind
  • 1 tsp Black Salt
  • 1 tsp Roasted Cumin Powder
  • 1 tsp Coriander Powder roasted
  • 1/2 tsp Red Chili Powder
  • 10 gm Raisen raisen
  • 1 cup Refined Oil for deep fry
  • Cryspy Sew cryspy sew
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Instructions
 

  • Take a mixing bowl add urdh dal paste and semolina. Slowly add water and mix. Consistently will neither hard nor so thin. After mixing you will find it will float on water.
  • Now fry the bada one by one in a deep pan.
    Dahi Bada - Plattershare - Recipes, food stories and food lovers
  • Take a bowl fill half with normal water and 1/4 tsp salt. Dip all the fried bada for 10 minutes.,
    Dahi Bada - Plattershare - Recipes, food stories and food lovers
  • Now take out from water and squeeze with both palm. Keep aside for serving.
    Dahi Bada - Plattershare - Recipes, food stories and food lovers
  • Take a serving plate place 2 bada add curd, sweet tamarind chutney, sprinkle with black salt, red chili powder, roasted cumin powder, roasted coriander powder and cyrspy sew.
    Dahi Bada - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Don’t keep the serving recipe for long time. Serve immediately otherwise taste will spoil.

Please appreciate the author by voting!

4.50 from 2 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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