Name: Dahi Bada
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup split black gram (urdh dal paste); 1/4 cup semolina; 500 gm curd; 1 cup tamarind sweet chutney; 1 tsp black salt; 1 tsp roasted cumin powder; 1 tsp roasted coriander powder; 1/2 tsp red chili powder; 10 gm raisen; 1 cup refined oil for deep fry; Cryspy sew

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Recipes

Dahi bada is a summer recipe. Curd is also digestive agent for kids. During the summer holidays kids frequently demand for eating. Mom's have to face lots of problem. This is a heavy diet and they will quiet for sometimes.

Prep Time 20

Cook Time 20

Total Time 40

Served AsBreakfast, Brunch, Desserts, Dinner, Lunch, Snacks

CuisineIndian, Street Food

Servings

Ingredients

Instructions

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Take a mixing bowl add urdh dal paste and semolina. Slowly add water and mix. Consistently will neither hard nor so thin. After mixing you will find it will float on water.
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Now fry the bada one by one in a deep pan.
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Take a bowl fill half with normal water and 1/4 tsp salt. Dip all the fried bada for 10 minutes.,
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Now take out from water and squeeze with both palm. Keep aside for serving.
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Take a serving plate place 2 bada add curd, sweet tamarind chutney, sprinkle with black salt, red chili powder, roasted cumin powder, roasted coriander powder and cyrspy sew.