Fried Schezwan Green Beans

Fried Schezwan Green Beans - Plattershare - Recipes, food stories and food lovers

About Fried Schezwan Green Beans

Have a tough time getting the young ones to eat vegetables? Well they are sure to eat this fun and quick green bean dish. An easy and yummy crispy chinese recipe I prepared which is simple but awesome .
4.41 from 5 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings - 2

Ingredients
 

  • 150 gm Green Beans gawar phalli
  • 1 tbsp Refined Flour
  • 1 tbsp Schezwan Sauce
  • Oil for deep fry
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Instructions
 

  • Wash green beans in running water. Clean it with kitchen towel.
  • Take green beans in large mixing. Add refined flour and mix it. Make sure green beans should be dry.
  • Now heat oil in wok add green beans n fried till it done crisp. Switch off the flame n transfer fried green beans on absorbing paper.
  • Take mixing bowl put all fried green beans in it n add schezwan sauce. Mix it well as same as like Chinese Bhel.
  • Serve this in plate n njoy the crispy fried green beans recipe veg fried rice.
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4.41 from 5 votes

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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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4.41 from 5 votes

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