Fried Schezwan Green Beans
Advertisement
About Fried Schezwan Green Beans
Have a tough time getting the young ones to eat vegetables? Well they are sure to eat this fun and quick green bean dish. An easy and yummy crispy chinese recipe I prepared which is simple but awesome .
Print
Pin
Recipe Time & More
Ingredients
- 150 gm Green Beans gawar phalli
- 1 tbsp Refined Flour
- 1 tbsp Schezwan Sauce
- Oil for deep fry
Advertisement
Instructions
- Wash green beans in running water. Clean it with kitchen towel.
- Take green beans in large mixing. Add refined flour and mix it. Make sure green beans should be dry.
- Now heat oil in wok add green beans n fried till it done crisp. Switch off the flame n transfer fried green beans on absorbing paper.
- Take mixing bowl put all fried green beans in it n add schezwan sauce. Mix it well as same as like Chinese Bhel.
- Serve this in plate n njoy the crispy fried green beans recipe veg fried rice.
Advertisement
5 Comments
Leave a Reply
You must be logged in to post a comment.
I’m loving this recipe already!
What a delightful recipe! Thanks for sharing.
Such a scrumptious dish! Thank you.
This looks so tasty! Thank you.
Looks so flavorful! Thanks for posting.