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Fried Schezwan Green Beans

4 from 1 vote

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Have a tough time getting the young ones to eat vegetables? Well they are sure to eat this fun and quick green bean dish. An easy and yummy crispy chinese recipe I prepared which is simple but awesome .
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch, Snacks
CuisineChinese
Servings 2
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Ingredients
  

  • 150 gm green beans Gawar Phalli
  • 1 tbsp refined flour
  • 1 tablespoon schezwan sauce
  • Oil for deep fry
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Instructions
 

  • Wash green beans in running water. Clean it with kitchen towel.
  • Take green beans in large mixing. Add refined flour and mix it. Make sure green beans should be dry.
  • Now heat oil in wok add green beans n fried till it done crisp. Switch off the flame n transfer fried green beans on absorbing paper.
  • Take mixing bowl put all fried green beans in it n add schezwan sauce. Mix it well as same as like Chinese Bhel.
  • Serve this in plate n njoy the crispy fried green beans recipe veg fried rice.

Please appreciate the author by voting!

4 from 1 vote
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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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