Fried Schezwan Green Beans
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Have a tough time getting the young ones to eat vegetables? Well they are sure to eat this fun and quick green bean dish. An easy and yummy crispy chinese recipe I prepared which is simple but awesome .
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Ingredients
- 150 gm green beans Gawar Phalli
- 1 tablespoon refined flour
- 1 tablespoon schezwan sauce
- Oil for deep fry
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Instructions
- Wash green beans in running water. Clean it with kitchen towel.
- Take green beans in large mixing. Add refined flour and mix it. Make sure green beans should be dry.
- Now heat oil in wok add green beans n fried till it done crisp. Switch off the flame n transfer fried green beans on absorbing paper.
- Take mixing bowl put all fried green beans in it n add schezwan sauce. Mix it well as same as like Chinese Bhel.
- Serve this in plate n njoy the crispy fried green beans recipe veg fried rice.
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