Cake Pops

Ingredients
- Icing sugar-100gms
- Butter-50gms
- Readymade chocolate cake
Instructions
- Butter cream icing :- Beat the butter and icing sugar till soft and creamy
- Method: Take the cake and crumble it with forks or your fingers until it is in fine crumbs Then add the buttercream Then continue mixing with your fingers kneading and mixing until fully incorporated into the cake.
- Check to see if it will roll into a ball Then chill the balls for 20-25 mins
- The next step is to dip the stick into a bit of melted chocolate than into the ake pop
- This seems to help the pop stay on the stick better. Which helps a lot when you are dipping them into the chocolate
- White or chocolate covered cakepops. Dipped each one into the chocolate and than with a variety of different sprinkles.
Notes
- the chocolate should all be thin and flowing
- Can make chocolate cake at home too instead of buying
- can make as a healthy pops too by adding muesli 2cups , instead of cake
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Always a fan of cake pops