Schezwan Fried Rice
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So I had a huge batch of lunch rice leftover.
And I had got this Schezwan Chutney from the market that I wanted to try...!
Voila....The easiet put-together Chinese Fried rice with a minimum fuss and amazing taste.
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Ingredients
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Instructions
- In a non stick pan, heat the oil on low flame. Add the garlic. let it cook for about 10 seconds.
- Put the flame on high and saute the onions for 1 minute. Add the cabbage and Capsicum and stir fry for 1-2 minutes. They should retain their crunchiness.
- Add the chutney and mix well. Put in the rice and toss it till it looks done. Serve hot.
Notes
Use whatever veggies you have at hand or the ones that your kids love.
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