Spinach & Corn Pie With Cherry Tomatoes!

Spinach & Corn Pie With Cherry Tomatoes! - Plattershare - Recipes, food stories and food lovers
Spinach & Corn pie with a layer of Cherry tomatoes along with basil and together they will give it a tangy twist and divine flavors.
4.80 from 8 votes
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Brunch
Recipe Cuisine Type: French, German, Mexican
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • Crust crust
  • 1.5 cup All Purpose Flour
  • 1 tsp Baking Powder
  • 1 tsp Salt or as per taste
  • 1 tsp Olive Oil
  • 75 gm Butter of chilled
  • 1 cup Cold Water
  • Filling for
  • 200 gm Spinach fresh
  • 2 cup Sweet or corns fresh boiled corns
  • 1 tbsp Garlic chopped
  • 2 cup Cherry Tomato halved
  • 1 tbsp Basil
  • 2 tbsp Spring Onions
  • White Sauce for
  • 1 tbsp Butter
  • 1 tbsp All Purpose Flour
  • 1.5 cup Milk
  • 1 cup Mozzarella Cheese grated
  • Seasoning or herbs dried herbs for
  • 1-2 tsp Salt or as per taste
  • 1 cup Cheese extra


  • Take all the dry ingredients of pie crust and sieve them for 2-3 times. Cut butter in small cubes and start mixing it in the dry ingredients to make a flaky crust.
  • Make sure that the butter is all chilled as that will melt with the heat of your fingers while kneading the dough and it will provide the crust a flaky texture. Keep adding cold water to prepare a light dough.
  • Once done, brush some olive oil and cover it in cling film. Keep it in refrigerator for 30 minutes. Crust dough is ready!
  • Now, heat some butter in another pan. Add garlic chops and fry for few seconds. Add all purpose flour. Keep frying it till golden brown. Now add milk over it and stir till all the lumps are removed. Add spinach and corn.
  • Add salt and herbs. Let it simmer for 5 mins till the mixture becomes thick. Once done, switch off the gas and keep it in a bowl. Filling is ready!
  • Keep oven on pre-heat mode. Take out the dough and start rolling it. Once done, start arranging it on pie baking mold.
  • Make sure to arrange it properly with fingers especially on the sides, so that desired designs are formed. (Video shared below) Now once it is done, bake it for 15 mins in oven at 180 degrees.

Recipe Notes

  • Garnishing ideas: With Bell peppers, Parsley etc.

Please appreciate the author by voting!

4.80 from 8 votes

Kriti Singhal
Kriti Singhal

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