4 Pepper Schezwan Fried Vermicelli

4 Pepper Schezwan Fried Vermicelli - Plattershare - Recipes, food stories and food lovers
Vermicelli is one of my favorite food, coz its so flexible that you can make anything out of it. From kheer to upma, its just awesome in every frame! Today I am making it in Chinese style 🙂 its light, its healthy & its full of flavors. You will simply love the vibrant colors in this dish, you can have it for a Sunday family brunch or a quick bachelors dinner. This dish is surely your take when it comes to cutting calories too coz Vermicelli is more healthier option & a perfect replacement of your unhealthy maida noodles:) So don't wait to try it...
4.70 from 3 votes
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Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Chinese, Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 2 cup Vermicelli or semolina semolina
  • 1/2 Red Bell Pepper
  • 1/2 Yellow Bell Pepper
  • 1/2 Green Bell Pepper
  • 1 Onion medium
  • 2 tbsp Schezwan Sauce home made
  • 1 tbsp Vinegar black
  • 2 tbsp Tomato Puree
  • 2 tbsp Olive Oil
  • 1-2 tsp Salt or as per taste


  • Chop, onion, bell peppers in big pieces
  • Boil Vermicelli in a big pot with excess water. add 1 pinch of salt & 1/2 tbs olive oil while boiling it. Cook for 5-7 mins & strain. sprinkle some oil so that vermecili don't stick to each other.
  • Now heat oil & add vegetables.
  • Now add tomato puree & schezwan sauce
  • Now add Vermicelli & mix well adding some salt & vinegar
  • Saute for 5 mins.
  • Your 4 pepper Schezwan Vermicelli is ready to be served.

Recipe Notes

  • You can add any vegetable of your choice.
Explore Recipes by Tags chinese recipespepper recipes

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4.70 from 3 votes

Monika Patel
Monika Patel

Certified Pastry Chef The Bake Box Cakery - A Bakery studio, where sweetness is handcrafted with love for all your happy occasions.

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