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Fried Schezwan Green Beans
Saba Shaikh
Have a tough time getting the young ones to eat vegetables? Well they are sure to eat this fun and quick green bean dish. An easy and yummy crispy chinese recipe I prepared which is simple but awesome .
4
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Dinner
,
Lunch
,
Snacks
Recipe Cuisine Type
Chinese
Servings
2
Ingredients
1x
2x
3x
150
gm green beans
Gawar Phalli
1
tablespoon
refined flour
1
tablespoon
schezwan sauce
Oil for deep fry
Instructions
Wash green beans in running water. Clean it with kitchen towel.
Take green beans in large mixing. Add refined flour and mix it. Make sure green beans should be dry.
Now heat oil in wok add green beans n fried till it done crisp. Switch off the flame n transfer fried green beans on absorbing paper.
Take mixing bowl put all fried green beans in it n add schezwan sauce. Mix it well as same as like Chinese Bhel.
Serve this in plate n njoy the crispy fried green beans recipe veg fried rice.
Keyword
chinese recipe, international
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