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Aloo Tikki Burger (Indian Twist)

5 from 1 vote
Aloo Tikki Burger (Indian Twist) - Plattershare - Recipes, food stories and food lovers

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Indian Twist on a Classic! Make Aloo Tikki Burgers with our recipe. Spicy potato patties & creamy sauce - a delicious vegetarian burger option!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Served AsBreakfast, Snacks
CuisineFast Food
Recipe Taste Salty
Servings 4
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Ingredients
  

  • 3 Potato medium, boiled, peeled and mashed
  • 3/4 cup Green peas boiled
  • 2 Green chili finely chopped
  • 3 tablespoon Coriander leaves finely chopped
  • 1 tsp Red chili powder
  • 1 tsp Chaat masala
  • Salt
  • 2 tsp Lemon juice
  • 1/4 cup Breadcrumbs
  • 2-3 tablespoon Oil for shallow frying the patties
  • 4 Burger buns
  • 4 slices Cheese
  • 4 tablespoon Mayonnaise
  • 4 tablespoon Tomato Ketchup or to taste
  • 1 Onion small, sliced
  • 2 Tomato medium, sliced
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Instructions
 

  • Boil and mash potatoes and peas. Mix all the ingredients in a bowl except oil
  • Make patties out of this mixture. The size of the patty should depend on the size of burger bun
  • Make all the patty, take breadcrumbs in a plate and coat each patty with the breadcrumbs
  • Heat the oil for shallow frying the tikki. Shallow fry it till it is gloden brown
  • When patty is about to ready
  • Spread the mayonnaise and ketchup on the bottom burger bun
  • Now place on patty
  • Top it with tomato slices and onion rings.
  • Close the burger with top bun and serve.
Tags potato recipessnacks recipes

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 610 kcal | Carbohydrates: 70 g | Protein: 18 g | Fat: 30 g | Saturated Fat: 8 g | Polyunsaturated Fat: 10 g | Monounsaturated Fat: 9 g | Trans Fat: 0.1 g | Cholesterol: 34 mg | Sodium: 769 mg | Potassium: 1071 mg | Fiber: 8 g | Sugar: 13 g | Vitamin A: 1260 IU | Vitamin C: 58 mg | Calcium: 316 mg | Iron: 4 mg
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Bhumika Gandhi
Bhumika Gandhi

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