Aloo Tikki Burger (Indian Twist)

Aloo Tikki Burger (Indian Twist) - Plattershare - Recipes, food stories and food lovers
Indian Twist on a Classic! Make Aloo Tikki Burgers with our recipe. Spicy potato patties & creamy sauce - a delicious vegetarian burger option!
5 from 1 vote
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Fast Food
Recipe Taste: Salty
Calories 610 kcal
Servings 4


  • 3 Potato medium, boiled, peeled and mashed
  • 3/4 cup Green peas boiled
  • 2 Green Chillies finely chopped
  • 3 tbsp Coriander finely chopped
  • 1 tsp Red chili powder
  • 1 tsp Chaat masala
  • Salt
  • 2 tsp Lemon Juice
  • 1/4 cup Breadcrumbs
  • 2-3 tbsp Oil for shallow frying the patties
  • 4 Burger buns
  • 4 slices Cheese
  • 4 tbsp Mayonnaise
  • 4 tbsp Tomato Ketchup or to taste
  • 1 Onion small, sliced
  • 2 Tomato medium, sliced


  • Boil and mash potatoes and peas. Mix all the ingredients in a bowl except oil
  • Make patties out of this mixture. The size of the patty should depend on the size of burger bun
  • Make all the patty, take breadcrumbs in a plate and coat each patty with the breadcrumbs
  • Heat the oil for shallow frying the tikki. Shallow fry it till it is gloden brown
  • When patty is about to ready
  • Spread the mayonnaise and ketchup on the bottom burger bun
  • Now place on patty
  • Top it with tomato slices and onion rings.
  • Close the burger with top bun and serve.
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5 from 1 vote

Recipe Nutrition

Calories: 610kcal | Carbohydrates: 70g | Protein: 18g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 769mg | Potassium: 1071mg | Fiber: 8g | Sugar: 13g | Vitamin A: 1260IU | Vitamin C: 58mg | Calcium: 316mg | Iron: 4mg

Bhumika Gandhi
Bhumika Gandhi

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