Schezwan Fried Rice

Schezwan Fried Rice - Plattershare - Recipes, food stories and food lovers
A yummy chinese rice dish.
4.40 from 5 votes
Print Pin
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Served As: Lunch
Recipe Cuisine Type: Chinese
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 1 cup Basmati Rice
  • 1/4 cup Cabbage
  • 1 Carrot
  • 1 Capsicum
  • 1 Onion
  • 1 inch Ginger
  • 1 pod Garlic
  • Spring Onion white part-1 tsp
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp White Pepper
  • 2 tsp Oil
  • 2 tsp Schezwan Sauce
  • Spring Onion gren part- for garnishing


  • In a pan add oil and white part of sprig onion followed by finely chopped ginger and garlic.
  • Finely chop the rest of the vegetables and add it to the pan now.
  • Add salt,white pepper powder and shezwan sauce.Let the sauce incorporate in to the veggies.
  • Soak basmati rice in water for half an hour.Cook with 1 1/2 cups of water and cool it down completely.
  • Add cooked rice to the veggies.Mix well.
  • Garnish with chopped spring onions.
  • Serve hot with any chinese atarter or gravy.I had served it with schezwan baby potatoes.

Recipe Notes

  • You can also add finely chopped red cabbage.
  • Add more schezwan sauce if you want spicy.

Please appreciate the author by voting!

4.40 from 5 votes

Nithya Ravi
Nithya Ravi

Leave a Reply