Schezwan Prawn Fried Rice

Schezwan Prawn Fried Rice - Plattershare - Recipes, food stories and food lovers
Recipe Cuisine TypeChinese
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About Schezwan Prawn Fried Rice

A quick recipe which is a treat to your eyes and indulgence for your taste buds . A simple work in the kitchen with minimum ingredients when you want that extra luxury . Couple it up with an Indo Chinese gravy and you are set for a Sunday Evening Meal at home on your couch. I think that is enough to get over the Monday Blues as you deserve a lazy Sunday.
4.25 from 4 votes
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Recipe Time & More

Prep Time30 minutes
Cook Time35 minutes
Total Time1 hour 5 minutes
Served AsDinnerLunch
Servings - 5

Ingredients
 

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Instructions
 

  • Start with marinating prawns with mild salt and pepper.
  • Heat butter in a pan and pan fry the prawns till they turn golden pink.
  • Be careful not to overcook.
  • Heat oil in a skillet. The rest of cooking needs to be done at high flame.
  • Add ginger, garlic, green chilies, onions and cook on high till it turns pink.
  • Add green beans, spring onions and stir everything so that nothing burns but still everything gets booked.
  • Next add the capsicum and give a stir.
  • Now is the time to add all the sauces, cooked rice and prawns.
  • Mix everything gently.
  • Cover and cook for 2 minutes.
  • Schezwan Prawn Fried Rice is ready.
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4.25 from 4 votes

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Soma Pradhan
Soma Pradhan

S/W Proffessional who loves to cook and share recipes

4 Comments

4.25 from 4 votes

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