Schezwan Prawn Fried Rice
4 February, 2017
A quick recipe which is a treat to your eyes and indulgence for your taste buds . A simple work in the kitchen with minimum ingredients when you want that extra luxury . Couple it up with an Indo Chinese gravy and you are set for a Sunday Evening Meal at home on your couch. I think that is enough to get over the Monday Blues as you deserve a lazy Sunday.
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Ingredients Â
- 1 cup Basmati Rice or Normal Rice cooked till 95% done
- 2 tbsp oil
- 1 onion cut into julians
- 1 inch ginger chopped into fine slices
- 2 tsp garlic chopped
- 3 to 4 green chilies slit
- ½ cup green beans chopped
- ½ cup spring onions chopped
- ½ cup capsicum chopped
- 8 to 10 large prawns
- 1 tbsp tomato ketchup
- 2 tbsp Schezwan sauce
- 1 tsp green chili sauce
- 1 tsp vinegar
- 1 tsp soy sauce
- 1 tsp fish sauce
- 2 tbsp oil for cooking
- 1 tbsp butter
- Salt to taste
- Pepper powder to taste
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InstructionsÂ
- Start with marinating prawns with mild salt and pepper.
- Heat butter in a pan and pan fry the prawns till they turn golden pink.
- Be careful not to overcook.
- Heat oil in a skillet. The rest of cooking needs to be done at high flame.
- Add ginger, garlic, green chilies, onions and cook on high till it turns pink.
- Add green beans, spring onions and stir everything so that nothing burns but still everything gets booked.
- Next add the capsicum and give a stir.
- Now is the time to add all the sauces, cooked rice and prawns.
- Mix everything gently.
- Cover and cook for 2 minutes.
- Schezwan Prawn Fried Rice is ready.
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