Schezwan Prawn Fried Rice

4 from 2 votes

A quick recipe which is a treat to your eyes and indulgence for your taste buds . A simple work in the kitchen with minimum ingredients when you want that extra luxury . Couple it up with an Indo Chinese gravy and you are set for a Sunday Evening Meal at home on your couch. I think that is enough to get over the Monday Blues as you deserve a lazy Sunday.
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Served AsDinner, Lunch
Servings 5


  • 1 cup Basmati Rice or Normal Rice cooked till 95% done
  • 2 tbsp oil
  • 1 onion cut into julians
  • 1 inch ginger chopped into fine slices
  • 2 teaspoon garlic chopped
  • 3 to 4 green chilies slit
  • ½ cup green beans chopped
  • ½ cup spring onions chopped
  • ½ cup capsicum chopped
  • 8 to 10 large prawns
  • 1 tbsp tomato ketchup
  • 2 tbsp Schezwan sauce
  • 1 teaspoon green chili sauce
  • 1 teaspoon vinegar
  • 1 teaspoon soy sauce
  • 1 teaspoon fish sauce
  • 2 tbsp Oil
  • 1 tbsp butter
  • Salt
  • Pepper powder to taste


  • Start with marinating prawns with mild salt and pepper.
  • Heat butter in a pan and pan fry the prawns till they turn golden pink.
  • Be careful not to overcook.
  • Heat oil in a skillet. The rest of cooking needs to be done at high flame.
  • Add ginger, garlic, green chilies, onions and cook on high till it turns pink.
  • Add green beans, spring onions and stir everything so that nothing burns but still everything gets booked.
  • Next add the capsicum and give a stir.
  • Now is the time to add all the sauces, cooked rice and prawns.
  • Mix everything gently.
  • Cover and cook for 2 minutes.
  • Schezwan Prawn Fried Rice is ready.

Please appreciate the author by voting!

4 from 2 votes

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Soma Pradhan
Soma Pradhan

S/W Proffessional who loves to cook and share recipes

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