Schezwan Prawn Fried Rice

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About Schezwan Prawn Fried Rice
A quick recipe which is a treat to your eyes and indulgence for your taste buds . A simple work in the kitchen with minimum ingredients when you want that extra luxury . Couple it up with an Indo Chinese gravy and you are set for a Sunday Evening Meal at home on your couch. I think that is enough to get over the Monday Blues as you deserve a lazy Sunday.
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Recipe Time & More
Ingredients
- 1 cup Basmati Rice or rice or normal rice cooked till done
- 2 tbsp Oil
- 1 Onion cut into julians
- 1 inch Ginger chopped into fine
- 2 tsp Garlic chopped
- 3 to 4 Green Chillies slit
- 1/2 cup Green Beans chopped
- 1/2 cup Spring Onions chopped
- 1/2 cup Capsicum chopped
- 8 to 10 large Prawns
- 1 tbsp Tomato Ketchup
- 2 tbsp Schezwan Sauce
- 1 tsp Green Chili Sauce
- 1 tsp Vinegar
- 1 tsp Soy Sauce
- 1 tsp Sauce or fish fish
- 2 tbsp Oil
- 1 tbsp Butter
- 1-2 tsp Salt or as per taste
- to Pepper Powder taste
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Instructions
- Start with marinating prawns with mild salt and pepper.
- Heat butter in a pan and pan fry the prawns till they turn golden pink.
- Be careful not to overcook.
- Heat oil in a skillet. The rest of cooking needs to be done at high flame.
- Add ginger, garlic, green chilies, onions and cook on high till it turns pink.
- Add green beans, spring onions and stir everything so that nothing burns but still everything gets booked.
- Next add the capsicum and give a stir.
- Now is the time to add all the sauces, cooked rice and prawns.
- Mix everything gently.
- Cover and cook for 2 minutes.
- Schezwan Prawn Fried Rice is ready.
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4 Comments
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I’m in love with this recipe already!
This is amazing! Excited to make it.
What a delightful recipe! Thanks for sharing.
This looks so inviting! Thank you.