Arvi / Colosia Takatak / Spicy Arvi Masala
About Arvi / Colosia Takatak / Spicy Arvi Masala
spicy arvi masala recipe
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Recipe Time & More
Ingredients
- 1/2 kg Arvi arvi
- 1 tbsp Carom Seeds ajvain
- 2 tbsp Lemon Juice
- 1-2 tsp Salt or as per taste
- 1 tbsp Coriander Powder
- 1 tbsp Green Chillies chopped
- 1 tbsp Coriander chopped
- 1 tbsp Dry Mango Powder dry
- 1 tsp Turmeric Powder
- 2 tsp Red Chili Powder
- 1 large Onion finely chopped
- 1/4 tsp Black Pepper Powder
- 2 tbsp Oil
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Instructions
- Wash n hard boil the arvi, peel and cut into two. Heat the oil (you can also use deshi ghee)add carom seed, saute the onion till golden.
- Add green chili, turmeric powder, red chili powder, coriander powder cook it 2 minute ,add arvi and mix well in spices. Add mango powder, black pepper powder lemon juice cook for 5 minute with stirring.
- Turn off the flame garnish with coriander, serve hot with paratha .
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Hem Lata Srivastava
5 Comments
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This looks so appetizing! Thank you.
What a delicious idea! Thanks for sharing.
This looks so good! Appreciate the share.
This is wonderful! Can’t wait to taste it.
Great recipe! I’m eager to try it.