Arvi / Colosia Takatak / Spicy Arvi Masala

Arvi / Colosia Takatak / Spicy Arvi Masala - Plattershare - Recipes, food stories and food lovers
spicy arvi masala recipe
3.80 from 4 votes
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Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served As: Dinner
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1/2 kg Arvi arvi
  • 1 tbsp Carom Seeds ajvain
  • 2 tbsp Lemon Juice
  • 1-2 tsp Salt or as per taste
  • 1 tbsp Coriander Powder
  • 1 tbsp Green Chillies chopped
  • 1 tbsp Coriander chopped
  • 1 tbsp Dry Mango Powder dry
  • 1 tsp Turmeric Powder
  • 2 tsp Red Chili Powder
  • 1 large Onion finely chopped
  • 1/4 tsp Black Pepper Powder
  • 2 tbsp Oil


  • Wash n hard boil the arvi, peel and cut into two. Heat the oil (you can also use deshi ghee)add carom seed, saute the onion till golden.
  • Add green chili, turmeric powder, red chili powder, coriander powder cook it 2 minute ,add arvi and mix well in spices. Add mango powder, black pepper powder lemon juice cook for 5 minute with stirring.
  • Turn off the flame garnish with coriander, serve hot with paratha .
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3.80 from 4 votes

Hem Lata Srivastava
Hem Lata Srivastava

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