Arvi / Colosia Takatak / Spicy Arvi Masala
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spicy arvi masala recipe
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Ingredients
- 1/2 kg arvi
- 1 tbsp ajvain /carom seeds
- 2 tbsp lemon juice
- Salt
- 1 tbsp coriander powder
- 1 tbsp chopped green chili
- 1 tbsp chopped coriander
- 1 tbsp dry mango powder
- 1 teaspoon Turmeric Powder
- 2 teaspoon red chili powder
- 1 large no. finely chopped onion
- 1/4 teaspoon black pepper powder
- oil 2 tbsp
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Instructions
- Wash n hard boil the arvi, peel and cut into two. Heat the oil (you can also use deshi ghee)add carom seed, saute the onion till golden.
- Add green chili, turmeric powder, red chili powder, coriander powder cook it 2 minute ,add arvi and mix well in spices. Add mango powder, black pepper powder lemon juice cook for 5 minute with stirring.
- Turn off the flame garnish with coriander, serve hot with paratha .
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